Q5. With reference to Front-of-Pack (FoP) Labelling and the Food Safety
and Standards Authority of India (FSSAI), consider the following
statements:
1. FSSAI is a statutory body established under the Food Safety and Standards Act, 2006,
functioning under the Ministry of Health and Family Welfare.
2. The Food Safety and Standards Act, 2006 consolidates various food-related laws and
empowers FSSAI to regulate manufacture, storage, distribution, sale and import of food
to ensure food safety.
3. The Draft Food Safety and Standards (Labelling and Display) Amendment Regulations,
2025 sought to introduce provisions relating to nutrition information, including Front-of-
Pack labelling.
4. The Food Authority under FSSAI consists of a Chairperson and 22 members, all of
whom are nominated exclusively by the Central Government.
Which of the statements given above are correct?