POSITION: Part-Time Early Morning Baker

JOB DESCRIPTION:
The Early Morning Baker will primarily be responsible for the early morning shift of bread baking on bake days. They will also learn the responsibilities of the Bakery Assistant position in order to assist in daily operations of the bakery while waiting on bread to bake. They will be responsible to ensure that all products are prepared in accordance with company standards. This includes, but is not limited to, preparation/measuring of ingredients, mixing ingredients into mixer, weighing and shaping dough, labeling bags, packaging bread, organizing orders. Some light computer work (printing labels, etc.)

JOB DUTIES INCLUDE:
• Baking during the early morning shift on bake days.
• Assist baker and other assistants in the preparation of food for sale.
• Perform other duties as assigned by supervisor or manager; job description/duties may be modified at any time and/or changed to meet business needs.
• Maintain cleanliness standards throughout the small bakery area, including but not limited to: keeping hair pinned back, up off of neck, and covered, good hygiene, no jewelry above the waist, frequent hand washing, no artificial nails or chipping nail polish, no strong perfumes/body spray, wearing gloves when handling prepared food, cleaning countertops, shelves, mixer, etc., vacuuming, sweeping, occasional mopping.

QUALIFICATIONS:
• Excellent communication skills
• Professional appearance
• Able to lift/move up to 20 pounds
• Strong organizational skills
• Attention to detail
• Ability/willingness to follow specific instructions
• A teachable nature
• Must be a flexible/dependable worker
• Able to perform basic math functions
• General understanding/reading of spreadsheets helpful
• Possession of good judgment is essential
• This position requires frequent walking, standing, reaching and light lifting.

Number of hours are approximately 15-20 hours per week. Days required to work are typically Tuesdays, Wednesdays, Thursdays and Fridays. Schedule may be modified at any time to meet business needs. Shifts will typically be between the hours of 4:00 AM and 2:00 PM, depending on the day and particular events. The bakery closes on Thanksgiving (Thursday and Friday) and for Christmas Eve through Jan.2. The bakery is typically in operation all other holidays.