Saturday, all vendors will be invited into Tecumseh Park. Setup will start at 6:00 am and open to the public at 10:00 am. Please remain until the end of the day. The park will be open until 11:00 pm.
From the Municipality of Chatham-Kent: Appendix: Mobile Food Vendors Checklist- FIRE MOBILE FOOD VENDORS UTILIZING PROPANE FIRED COOKING EQUIPMENT (TRUCK OR TRAILER) A -Vent Hoods All hoods must be constructed of not less than No. 20 MSG (0.94mm) stainless steel or No.18MSG (1.09mm) steel. NO galvanized metal is acceptable All seams and joints must be liquid tight. All hoods must be vented to the exterior of the vehicle by one of the following methods: o Venturi Vent o A listed electrical fan B - Fuel Supply for Cooking Equipment All fuel fired equipment must be certified by a qualified service company annually. A letter of certification must be supplied by the service company. Fuel tanks must be installed and protected in accordance with the Propane Handling and Utilization code of Ontario C- Fire Protection All vent hoods are to be equipped with an automatic fixed extinguishing systems installed and certified by a qualified service technician. These systems must be serviced and tagged annually by a qualified service technician. At least one portable fire extinguisher of the proper rating and type must be installed in the immediate area. These extinguishers must be serviced and tagged annually by a qualified service technician. D - Exiting A clear accessible exit from the interior of the trailer or truck shall be maintained at all times. E - Cleaning All equipment must be cleaned on a regular basis as required by NFPA 96 and a certificate of proof shall be made available to the inspector upon request indicating that cleaning has been done. F – Other Documentation Required A copy of the TSSA Director’s Order FS-056-06 Mobile Food Service Equipment checklist must be available on site for review by the authority having jurisdiction. For all Food Vendors, please ensure you have also read and understood the Chatham-Kent Public Health Unit Special Events Food Vendor Package. If you do not have a copy, please request one from firstname.lastname@example.org or call 519-352-8387. Regards, the HDTC-BIA