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2019 Vegetable Gardening Series - Planting Calendar, Rotation and Succession, Containers and Small Spaces
Saturday, February 23, 2019, 10:15 am  - 1:15 pm
This is the second class in the series.
Snow Date: March 23, 2019

Haymarket-Gainesville Library
14870 Lightner Road, Haymarket


Growing our own food, using nature as a guide and incorporating sustainable practices is good for our bodies and good for the earth.  This series of 3 classes cover the essential topics — planning the garden, using organic sustainable techniques to develop healthy productive gardens, and growing good garden soil.  These practices are on display at our Teaching Garden in Bristow and showcased in our Saturday in the Garden programs.  Taught by the Master Gardener Cook’s Garden Team.
 
To register for Class Two in the series, please complete the form below.

To register for either of the other two classes in this series:

Saturday, February 16, 2019 - Siting the Garden, Soils and Cover Crops, Compost

Saturday, March 2, 2019 - Managing Pests, Vegetable Profiles, Food Safety

Please return to our Horticultural Classes page here: http://www.pwcgov.org/government/dept/vce/Pages/Horticulture-Classes.aspx



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If you are a person with a disability and require any auxiliary aids, services or other accommodations to participate in any of these workshops, please notify Virginia Cooperative Extension at 703-792-4731/TDD PC 1-800-828-1120.

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Sustainable Vegetable Series
Please register for each class individually.  Space is limited.  We appreciate your notification of cancellation so others may have your seat
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