The version of the browser you are using is no longer supported. Please upgrade to a supported browser.Dismiss

Untitled form
Send
Untitled form
Section 1 of 1
Question
Question Type
Loading image...
On the top of the food
In the thickest part near the bone
In the centre of the thickest part of the food
Close to a piece of gristle
Add option
or
add "Other"
Answer key
(1 point)
Loading...
Loading...
Question
Question Type
Loading image...
Once every 10 years
Once every 5 years
Once every 2 years
Once every year
Add option
or
add "Other"
Answer key
(1 point)
Loading...
Loading...
Question
Question Type
Loading image...
Steak
Whole roast
Duck
Chops
Sausages
Add option
or
add "Other"
Answer key
(1 point)
Loading...
Loading...
Question
Question Type
Loading image...
75°C
60°C
Steaming hot
Add option
or
add "Other"
Answer key
(1 point)
Loading...
Loading...
Question
Question Type
Loading image...
Raw or minimally processed eggs
Undercooked or poorly handled chicken meat
Seafood
Chicken liver pate
Steaks
Cheddar cheese
Pasteurised milk
Fresh produce (fruits and vegetables)
Add option
or
add "Other"
Answer key
(1 point)
Loading...
Loading...
Question
Question Type
Loading image...
Leftovers
Hamburgers
Rolled roast meat
Chicken and other poultry
Liver
Add option
or
add "Other"
Answer key
(1 point)
Loading...
Loading...
Message for respondents
This form is no longer accepting responses
Insights
Total points distribution
Loading...
Loading responses...
of
6
Main menu
.