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Chefs Without Restaurants Questionnaire
Thank you for your interest in an in-home dinner or catered event. In order to plan the perfect event with you, please provide the following information. Our group is made up of local personal chefs and caterers. I will share this internally with the group, and any interested chefs will contact you. The chefs do not work for me, and I receive no compensation from them. Going forward, you’d need to work out all the details with them.
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Email *
Customer Name *
Phone Number *
Event Date and Time *
Event Address *
Estimated Attendance *
Budget Per Person *
What foods and cuisines do you love? *
What foods and cuisines do you dislike? *
On a scale of 1-10, how adventurous are you when it comes to food and dining? *
Very basic preferences
Very adventurous tastes
On a scale of 1-10, how much spice (heat) do you like? *
Little to no spice
As hot as you can make it
Are there any specific ingredients/cuisines/techniques you would like to see used or would like to learn about? *
Are there any food allergies or intolerances? Other requests such as no red meat, vegetarian, gluten-free. Anything you absolutely will not eat? *
Are you ok with the use of beer, wine and alcohol in cooking? *
Do you need chef to provide china, glassware, silverware and linens? *
Can I add you to the Chefs Without Restaurants email list? You'll stay up to date on happenings, giveaways, our podcast, recipes and more. *
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