Assembly Regular Menu

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Restuarant *

Fairmont

Windom

Blue Earth

St. James

Marshall

Your Name *

Person You are SOCing *

Always wears gloves and washes hands every hours. *

Yes

Stays in position and immediately responds to orders on screen. *

Yes

Follows 2 sandwiches at a time. *

Yes

Demonstrates knowledge of all product builds including wraps and salads plus all day breakfast. *

Yes

Uses dedicated utensils for assembly. Never uses fingers to grab product out of UHC. *

Separate tongs for Beef, Chicken and filet.

Yes

Discards old product from cabinet. Never resets timers. *

Yes

Keeps dress table and floor clean during shift. *

Yes

Keeps area stocked during shift. Marks product with date stickers (cheese and sauces). Makes sure we have enough pulled out and follows chart. *

Yes

Serves off orders from KVS when the cabinet person pulls sandwiches. *

Clean sink, mirrors, door handles, wall under hand dryer. Refill TP and hand soap. Empty trash. Checks restrooms every 20 minutes.

Yes

Grill Slips

Proper use of grill stickers. Wrap boxes. Place next to wrappers *

Yes

Uses Sandwich Sleeves for large Sandwiches *

Yes

If it isn't right don't serve it. *

Yes

Slides into HLZ - NO slamming. *

Yes

Constructive Feedback Given?

E-Mail Address of Crew to receive a copy of SOC.

Please review with crew before submitting

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