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Just Food Community Chef Demo Request Form
Just Food offers cooking wellness demonstrations and classes throughout the city to diverse audiences that are conducted by Just Food trained Community Chefs. Community Chefs execute dynamic cooking demonstrations/classes that highlight healthy plant based eating, local food systems, seasonality, and developing relationships to regional & local farmers. The duration of demos are typically 60 minutes or up to two hours long. Our Community Chefs are prepared to do demos/classes for a variety of audiences.

Just Food believes nutrition education should be accessible to all communities. We offer a sliding scale for Cooking Demos/Classes to help accommodate diverse audiences and also account for the spectrum of funding different organizations/groups possess. The fee of all cooking demonstrations cover the JF Community Chef stipend (including setup and break down), food, materials/supplies, and a modest administrative fee. We will also adjust the total cost to best accommodate the event scale and needs such as estimated number of attendance, outdoor/indoor locale, etc. A Just Food staff member will follow up shortly based on your completed request form.  

A table must be provided by the organization.

More information about Just Food Community Chef Cooking Demos:
Just Food Community Chef cooking demonstrations aim to advocate for and promote the importance of eating seasonal, local vegetables and how doing so connects to issues around our personal health, community vibrancy and the overall wellness and health of individuals, communities and the planet. Chefs will demonstrate how to use simple cooking techniques that highlight local vegetables and eating seasonally. Chefs will connect with community members to engage about health benefits of eating seasonally, incorporating plant based foods, and the importance of supporting local farmers. Chefs will distribute recipes and provide participants with easy to remember tips about where and how to purchase vegetables affordably as well as information about how to store, prepare and care for their local, seasonal vegetables.

For Questions contact: Sia Pickett http://cookingdemos@justfood.org/

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Email *
Organizations Name *
Contact person's Name *
Alternate contact person's name *
Organizations Address *
Organizations Phone number *
Date/dates  and times of demo/classes *
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DD
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Time
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Description of the demo or classes being requested.
Demo/Class space *
Demo or Class location address. *
Is the a water source  other than a bathroom?
i.e. garden hoes, kitchen/break room sink
 *
Required
Can open flame butane burner be used? *
Required
Is there access to electrical power? *
name
Participant information *
Required
Will the site supply vegetables to be featured in the demo or class? *
Demo or Class available resources  materials 
Check if the following are available at your location.  Note: One table is required to be provided.
Non-required Site Materials
Check if the following are available at your location.
Check below if this is a resubmitted form.
A copy of your responses will be emailed to the address you provided.
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