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Tricky Foods Employee Application
Thanks so much for your interest in joining the team! Our new location is located on 121 E Lakeside in Madison! The business was started in May of 2020 and we expanded into our storefront on Sept 9 2023! We are looking for 2-3 more team members to act as our Charcuterie Protégé/ Charcuterie Artist/Events Assistant

In this role, you will work directly with our owner, Therese, events and marketing director: Kelsey and other's within the Tricky Team. Your responsibilities will include prepping grazing tables, setting up, staffing, clean up, and anything else needed to help make our client's events successful. Events are based on consumer demand and often happen on nights and weekends. (we are in VERY high demand for Saturday events.. with some days with 5+ events!) 

You will help run in-house events as well as daily tasks like prep, charcuterie board production and opening and/or closing tasks.

You MUST:
-have a positive attitude
-great customer service
-be extremely reliable
-punctual
-have your own car to travel to events (you will be reimbursed for mileage and your time when there is a commute)
-be 14+ to work at Tricky Foods (Protege Position) 
-be 18+ to serve wine/use our slicer (Charcuterie Artist)
-be able to work a minimum of 2 shifts a week (between 5-10 hour shifts).10-15 hours a week is the minimum
-be able to work at least 2-3 weekend days (Friday/Saturday/Sunday) a month
-be able to be on your feet for the entire shift 
-be comfortable in a fast paced environment

Start date: 
-October 12 with an understanding of your availability through the end of year.
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Name *
Email  *
Phone number *
Role you are applying for  *
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Do you have any prior experience that will help you in this role? (ie food experience etc) 
What excited you about this role/ why did you apply? *
Would you consider yourself punctual? *
Are you able to lift 50 lbs, repeatedly?  *
Do you have a valid driver's license?
 *
Do you have a car with valid insurance ie are able to transport yourself?
 *
How many hours can you work per week? *
Are you able to work (at minimum) two shifts a week (avg 5-10 hours a shift)
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What is your weekly availability? Is it fixed or flexible? 
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Grazing tables are extremely popular on nights and weekends, are you available for these types of shifts? *
Do you have another job/extracurriculars that could conflict with this job?
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Rarely: Would you be willing and able to start work as early at 5:30am? (example: brunch events)
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Regular: Would you be willing and able to start work at 7:00am? (example: busy days, brunch tables, out of town events)
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What’s your current biggest passion in life? (this doesn’t need to have anything to do with food. Just a general question to get to know you!)
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What are 3 of your strengths? (can be brief!)
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Do you have a linked-in/ IG account? Please link! 
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Feel free to send any additional info / pics to TrickyFoods@gmail.com. If chosen for next interview you will be contacted via email.  
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