Adhesive Substitution & Selection Information

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Information gathering to determine possible adhesive substitution.

Email *

How are your or the team using this adhesive? *

As a potting compound (void filler)

To laminate materials together

Other:

What materials or surfaces will be bonded together?

What viscosity is needed? Measured in Centipoise (cPs) (aka thickness or thinness of the adheisve)

Viscosity is not important

1 cPs (water) to 900 cPs SAE 40 Motor Oil

1,000 cPs (Castrol Oil) to 5,000 cps (Karo Syrup)

10,000 cPs (honey)

25,000 cPs (chocolate syrup)

50,000 cPs (ketchup)

70,000 cPs (mustard)

100,000 cPs (sour cream)

250,000 cPs (pastes like peanut butter)

Gel (non-sagging, aka Thixotropic)

Other:

Clear selection

What temperature ranges can the cured/dried bond expect to experience? (like extreme heat or extreme cold, and specify Celcius or Fahrenheit)

What chemicals are worth noting that the adhesive will exposed to?

Will the bond be exposed to water?

Yes

Salt water

Fresh Water

Brackish Water (mild blending of Salt & Freshwater)

Brine Water (Extremely Salty)

Steam or Spray

Clear selection

Is there any other information that might be helpful in determining an adhesive substitution?

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