Be a Critic! | 11/12/12 Weekly Eats, a Meal Planning Newsletter by Cook Smarts

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    Baked Tilapia in Papillote with a French Vinaigrette + Mixed Green Salad with Grapes and Almonds
    Pesto Chickpea & Quinoa Mozzarella Vegetarian Burgers + Kale Chips
    Skillet Roasted Chicken with Artichoke Hearts and Caramelized Onions + Quinoa
    Easy Tofu Pad Thai + Thai Baked Eggplant
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    Baked Tilapia in Papillote with a French Vinaigrette + Mixed Green Salad with Grapes and Almonds
    Pesto Chickpea & Quinoa Mozzarella Vegetarian Burgers + Kale Chips
    Skillet Roasted Chicken with Artichoke Hearts and Caramelized Onions + Quinoa
    Easy Tofu Pad Thai + Thai Baked Eggplant
    Please enter one response per row
    This is a required question