Our culinary experience includes a two-night stay at Interstate Inn. Begin your weekend on Friday afternoon with a welcome reception featuring cocktails and appetizers. On Saturday, join a cooking class led by Chef Stephan Pyles in The Seeker's Cork Room. That evening, savor a specially curated dinner prepared by Chef Pyles. Your getaway concludes with a delightful Sunday brunch, all served in The Seeker’s Cork Room. Weekend Package |  $1,250 per person (double occupancy) | $1,500 per person (single occupancy) | Price excludes tax and gratuity. Click Here for the March Italian Weekend Experience