A Team of two (2) students is to develop, produce and present an Entrée dish that can be made in 45 minutes.
Two (2) identical portions of this dish must be able to be made within the 45-minute time frame.
The dish MUST include Silver Fern Farms Lamb as the principal component of the dish. It must also include New Zealand grown Kumara as well as a Green vegetables. Other vegetables can also be included as long as they are fresh New Zealand grown. It will also need to include at least One Anchor Brand product as well as a Recued Kitchen Product.
Once the dish is mastered it will need to be photographed. Three (3) photographs are required. One (1) from above and two (2) different ones from a 45⁰ angle.
The recipe for the Entrée is to be typed up on the template provided on the NSSCC website.
A Description/Menu Card that briefly explains the Entrée is to be typed up on the template provided on our website.
The Team is to complete the competitor questionnaire sheet.
A photograph is required of the Team members and the Teacher/Tutor. Students should, if possible, be wearing a Chef’s Jacket as this photograph may be required for media use. Students will be required to sign a media release clause on the entry form.
Ensure all documents, photos are labeled with the name of the school.
Ensure you review your entry before clicking submit.