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Application for Experienced Chefs and Cooks
We are seeking experienced Chefs and Cooks to execute and prep for specialized dining events for our private dining company.

Chef candidates must have a minimum of 5 years experience cooking in fine dining NYC restaurants. Must have held a position comparable to Sous Chef, Chef de Cuisine, Executive Chef, or Michelin level Chef de Partie.

Michelin training, experience cooking in private homes, and a car to get to our clients' residences is preferred.

Cook candidates must have a minimum of 2 years experience working in a fine dining NYC restaurant.

All candidates must be energetic, sharp, hardworking and enthusiastic. Must be comfortable in front of guests and working in a variety of kitchen environments, mostly open, around NYC. We have a fully equipped kitchen space that is available to prep from in Jersey City, just off the Hoboken Path Train.

Cook compensation is $15-$20/ hr when prepping and assisting on events.
Chefs compensation is $400 - $600+/ event. Typical event is a 2 day commitment.

We are hiring for freelance roles.

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