Course name: Ancient Cooking with Assyrian KitchenCourse Description: Take a journey to discover the diverse and flavorful culinary heritage of the indigenous Assyrian people with Atorina Zomaya from Assyrian Kitchen. In this session, we will learn how to make quick pickles and yogurt, staple foods in Assyrian cooking. In addition, we will learn how to make kipteh, a meatball dish made with bulgur, herbs and spices, then simmered in a tomato basil broth. Come and explore the flavors of Assyrian cuisine!