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2026 NATIVITY PIE CONTEST ENTRY FORM
To enter, complete the form below and deliver your pie between 12:00 PM - 2:00 PM, to the cafeteria on, Saturday, September 26th.  Entries delivered after 2:00 PM may not be accepted. Judging begins at 2:30 PM and will end at 3:30 PM.  The criteria for judging include overall appearance, crust, filling, flavor/taste, skill, originality and presentation.
  • Pies must be homemade, baked in 8- or 9-inch disposable plates, and should not require refrigeration.
  • Each contestant may submit up to three pies, but will need to complete a separate form for each entry.
  • The categories of youthful delights and mature morsels are reserved for dessert pies.
  • The category of savory sensations includes quiche, pot pie, and similar dishes.
  • Winners will be announced on the main stage at 4:00 P.M.
  • The contest is open to amateur bakers only. Professional bakers cannot compete. (A professional baker is defined as someone who works for a bakery, works for or owns a catering company or sell pies.)
  • For further details, contact Jessica Mayfield-Mayo at (1jessmayo@gmail.com).
 

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Baker's name *
Phone number (If under 16, please provide your parent's contact information) *
Email address (If under 16, please provide your parent's contact information) *
Category *
Pie name (be creative!) Each entry will have a 12"x18" space for display - we encourage you to decorate it.
Pie description (entries must include a complete list of ingredients).

Allergy alert!  Contains peanuts__ Tree nuts __  Other__
 *
I confirm that I have read all contest rules, including that my pie becomes property of Nativity Catholic Church in Burke and that, per Health Department guidelines,  my pie does not require refrigeration (no cream pies). *
Required
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