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UTEC Community Kitchen Interest Survey
This information will not be shared and is for UTEC, Inc.'s use only
How did you hear about us?
Word of Mouth
Tell us about your business
Describe your business, your products, and what you hope to accomplish in our space
What is the status of your business?
New (Less than 12 months)
Established (1-2 years)
Scaling up! (2+ years)
Do you have a business plan?
Type of Sales
Wholesale directly to stores
Retail directly to customers: delivery or pick-up
Retail: Food Truck/Mobile Kitchen
How much have you spent on kitchen space in the last 12 months?
More than $10,000
What kind of food production would you use the kitchen for?
Baked sweets (cookies, brownies, etc)
Jams, jellies, syrups
Sauces (salsa, etc)
Meat or fish
Fresh prepared (sandwich, soup, salad)
Beverages (juice, teas, coffee)
Pickled or fermented foods (pickles, kraut, kimchi)
What activities would be conducted in the shared space?
Food preparation (hot meals)
Food preparation (raw vegetables, cold prep)
What equipment will your business require?
Roll-in Two Rack Oven
Steam jacketed kettle
Small wares (mixing bowls, pots, pans, utensils)
Storage - Dry
Storage - Refrigerated
Packaging equipment- Wet pack
Packaging equipment- Dry pack
Packaging equipment- Heat sealer
What additional services would you need or find helpful?
Food safety training
Support staffing for food prep
Support staffing for accounting/marketing
Networking with other food busiensses
How frequently do you anticipate using the kitchen?
Occasionally or seasonally
Which days of the week would you anticipate needing kitchen space?
What hours of the day will you need kitchen access?
Not sure yet
How many people from your company would be working in the kitchen at any given time?
Would you be interested in engaging UTEC young adults in your business?
Maybe, I need to learn more about this option
Would you like to be contacted by a UTEC representative about the kitchen space?
No, I will reach out to UTEC
Please share any additional relevant information you think we should know about.
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