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Order Request
To join Southern Humboldt's Third Annual Holiday Dine Around in Shelter Cove,
each diner must fill out their own order form
. This is the cost and dining choices for one person, including tax and gratuity.
We require you to select two options for each course: a first choice and a second choice
(in case your first choice is unavailable)
.
Your second choice must be different from your first choice because some establishments have limited seating.
If you are in a group, make sure everyone in the group selects the same establishment for each course
so you can enjoy the experience together. We will contact you to confirm your details and availability once your form is completed.
For more information or questions, contact us at (707) 499-3247 or datso@dperkinsevents.com.
This is a 21+ event. Ticket sales close on Sunday, December 8th, at 7:00 PM.
Charcuterie cones will be served at 4:00 PM by Cafe Feast at the Surf Point Coffee House, where you will also pick up your tickets for the evening.
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Please choose either the gluten free or the gluten option for your charcuterie cone starter from Cafe Feast.
Starts at 4:00 p.m.
*
Cafe Feast: Charcuterie cone starter at the Surf Point Coffee House
Cafe Feast: Gluten Free charcuterie cone starter at the Surf Point Coffee House
Required
STARTER - Please check the box with your FIRST CHOICE OF
DINING ESTABLISHMENT
and your first choice of a starter offering.
Served at 4:30 p.m.
(Remember that if you are in a group make sure that each person in the group chooses the same establishment for each course so you can enjoy the experience together).
*
Mario's Marina Bar: Seared Local Bluefin Tuna and fried avocado salad - shichimi crusted and seared bluefin tuna filet on a bed of fresh greens, arugula, fried avocado, edamame beans, pickled daikon radish and a yuzu-miso vinaigrette (GF, DF)
Mario's Marina Bar: Mushroom and fried avocado salad - shichimi crusted mushrooms on a bed of fresh greens, arugula, fried avocado, edamame beans, pickled daikon radish and a yuzu-miso vinaigrette (GF, DF, Vegetarian)
John Klemm at Surf Point Coffee House: Sushi Wonton Cups - Four crispy baked wonton cups filled w/ spicy tuna, wasabi aioli, avocado, tare, herb oil and green onions
John Klemm at Surf Point Coffee House: Sushi Wonton Cups - Four crispy baked wonton cups filled w/ sautéed mushrooms, wasabi aioli, avocado, tare, herb oil and green onions (Vegetarian)
John Klemm at Surf Point Coffee House: Rainbow Poke Tots - Deep fried sushi rice balls, topped with rainbow poke (tuna, salmon, hamachi), avocado, seaweed salad, furikake, spicy aioli, green onions (GF)
Required
STARTER - Please check the box with your SECOND CHOICE OF
DINING ESTABLISHMENT
for your second choice of starter offering.
Served at 4:30 p.m.
(Remember that if you are in a group make sure that each person in the group chooses the same establishment for each course so you can enjoy the experience together).
*
Mario's Marina Bar: Seared Local Bluefin Tuna and fried avocado salad - shichimi crusted and seared bluefin tuna filet on a bed of fresh greens, arugula, fried avocado, edamame beans, pickled daikon radish and a yuzu-miso vinaigrette (GF, DF)
Mario's Marina Bar: Mushroom and fried avocado salad - shichimi crusted mushrooms on a bed of fresh greens, arugula, fried avocado, edamame beans, pickled daikon radish and a yuzu-miso vinaigrette (GF, DF, Vegetarian)
John Klemm at Surf Point Coffee House: Sushi Wonton Cups - Four crispy baked wonton cups filled w/ spicy tuna, wasabi aioli, avocado, tare, herb oil and green onions
John Klemm at Surf Point Coffee House: Sushi Wonton Cups - Four crispy baked wonton cups filled w/ sautéed mushrooms, wasabi aioli, avocado, tare, herb oil and green onions (Vegetarian)
John Klemm at Surf Point Coffee House: Rainbow Poke Tots - Deep fried sushi rice balls, topped with rainbow poke (tuna, salmon, hamachi), avocado, seaweed salad, furikake, spicy aioli, green onions (GF)
Required
ENTREE - Please check the box with your FIRST CHOICE OF
DINING ESTABLISHMENT
and your choice of their entree offering.
Served at 5:10 p.m.
(Remember that if you are in a group make sure that each person in the group chooses the same establishment for each course so you can enjoy the experience together).
*
Mario's Marina Bar: Local Katsu Cod Curry - Panko breaded and fried local Cod filet served over roasted potatoes and vegetables in coconut katsu curry sauce w/cilantro-lime jasmine rice
Mario's Marina Bar: Local Katsu Tofu Curry - Panko bread tofu served over roasted potatoes and vegetables in coconut katsu curry sauce w/cilantro-lime jasmine rice (vegetarian, can be requested DF)
Gyppo Ale Mill: Short Ribs & Wild Mushroom Risotto - French Ranch Farms short ribs, braised low and slow in a rich red wine reduction until melt-in-your-mouth tender, served atop a luxurious wild mushroom risotto bursting with earthy, umami flavors
Gyppo Ale Mill: Grilled Rockfish with Chermoula and Roasted Carrot Salad - Perfectly grilled rockfish topped with a vibrant chermoula sauce of fresh herbs, garlic, and warm spices, paired with a roasted carrot salad featuring thinly sliced radishes, toasted pistachios, and a creamy yogurt-tahini dressing. This dish offers a refined harmony of smoky, bright, and nutty flavors
Mi Mochima: Braised lamb shank with a house made glaze served with home style potatoes
Mi Mochima: Seafood pasta with a red sauce and garlic bread
Required
ENTREE - Please check the box with your SECOND CHOICE OF
DINING ESTABLISHMENT
and your second choice of their entree offering.
Served at 5:10 p.m.
(Remember that if you are in a group make sure that each person in the group chooses the same establishment for each course so you can enjoy the experience together).
*
Mario's Marina Bar: Local Katsu Cod Curry - Panko breaded and fried local Cod filet served over roasted potatoes and vegetables in coconut katsu curry sauce w/cilantro-lime jasmine rice
Mario's Marina Bar: Local Katsu Tofu Curry - Panko bread tofu served over roasted potatoes and vegetables in coconut katsu curry sauce w/cilantro-lime jasmine rice (vegetarian, can be requested DF)
Gyppo Ale Mill: Short Ribs & Wild Mushroom Risotto - French Ranch Farms short ribs, braised low and slow in a rich red wine reduction until melt-in-your-mouth tender, served atop a luxurious wild mushroom risotto bursting with earthy, umami flavors
Gyppo Ale Mill: Grilled Rockfish with Chermoula and Roasted Carrot Salad - Perfectly grilled rockfish topped with a vibrant chermoula sauce of fresh herbs, garlic, and warm spices, paired with a roasted carrot salad featuring thinly sliced radishes, toasted pistachios, and a creamy yogurt-tahini dressing. This dish offers a refined harmony of smoky, bright, and nutty flavors
Mi Mochima: Braised lamb shank with a house made glaze served with home style potatoes
Mi Mochima: Seafood pasta with a red sauce and garlic bread
Required
DESSERT: Please check the box with your FIRST CHOICE OF
DINING ESTABLISHMENT
and your choice of dessert offering.
Served at 5:50 p.m.
(Remember that if you are in a group make sure that each person in the group chooses the same establishment for each course so you can enjoy the experience together).
*
Mi Mochima: Rich, delicious housemade Tres Leches Cake
Mi Mochima: Silky, decadent, housemade Flan
Gyppo Ale Mill: Chai-Spiced Panna Cotta with Roasted Pear Compote - Velvety panna cotta infused with warming chai spices, elegantly topped with roasted pear compote for a harmonious blend of spice and sweetness
Gyppo Ale Mill: Pumpkin Maple Crème Brûlée - Silky pumpkin custard with hints of maple, finished with a golden, caramelized sugar crust that cracks perfectly with each bite
Black Sands Bistro @ Gyppo Ale Mill: Tiramisu - Classic Italian Custard made with marsala wine gently folded into Mascarpone cheese and sweetened whipped cream, layered between espresso dipped ladyfingers and dusted with cocoa powder
Black Sands Bistro @ Gyppo Ale Mill: White Chocolate Raspberry Cheesecake: Classic cheesecake folded with fresh raspberries and melted white chocolate, topped with sweetened raspberry cream, fresh raspberries and white chocolate shavings
Required
DESSERT: Please check the box with your SECOND CHOICE OF
DINING ESTABLISHMENT
and your choice of dessert offering.
Served at 5:50 p.m.
(Remember that if you are in a group make sure that each person in the group chooses the same establishment for each course so you can enjoy the experience together).
*
Mi Mochima: Rich, delicious housemade Tres Leches Cake
Mi Mochima: Silky, decadent, housemade Flan
Gyppo Ale Mill: Chai-Spiced Panna Cotta with Roasted Pear Compote - Velvety panna cotta infused with warming chai spices, elegantly topped with roasted pear compote for a harmonious blend of spice and sweetness
Gyppo Ale Mill: Pumpkin Maple Crème Brûlée - Silky pumpkin custard with hints of maple, finished with a golden, caramelized sugar crust that cracks perfectly with each bite
Black Sands Bistro @ Gyppo Ale Mill: Tiramisu - Classic Italian Custard made with marsala wine gently folded into Mascarpone cheese and sweetened whipped cream, layered between espresso dipped ladyfingers and dusted with cocoa powder
Black Sands Bistro @ Gyppo Ale Mill: White Chocolate Raspberry Cheesecake: Classic cheesecake folded with fresh raspberries and melted white chocolate, topped with sweetened raspberry cream, fresh raspberries and white chocolate shavings
Required
Contact info
Your name
*
Your answer
First and last name(s) of dining companions (if any). Please note that when they are filling out their form, their first and second choices for each course must be at the same establishment as your first and second choices so you can dine together.
*
Your answer
Phone number
*
Your answer
E-mail
*
Your answer
Preferred contact method
*
Phone
Email
Required
**
Purchase Dine Around Ticket Here
**
THIS LINK WILL OPEN A NEW TAB FOR PAYMENT, AFTER PAYING YOU MUST COME BACK TO THIS FORM AND PRESS THE RED SUBMIT BUTTON AT THE BOTTOM OF THIS FORM.
Please make the payment with the link above to complete your order and notate "Dine Around" along with your payment, how many tickets, and the first and last names of the people you are paying for.
You'll receive a confirmation within 48 hours. I'll do my best to respond quicker than that, if possible. Thanks!
Your answer
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