Steel Chef Application 2018-2019
Do you have crazy potential in the kitchen? Are you taking cooking classes, cooking for friends or family regularly, or blogging about your culinary experiences? Is cooking your favorite activity? Are you thinking about a culinary career or going to culinary school? The Ryan Arts Center is seeking passionate, dynamic, outgoing, creative teens to compete in the 2019 Steel Chef Competition. Complete application online or drop the application off at the front desk of the Ryan Arts Center 420 Chartiers 15136 by December 17, 2018.

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Applicant's Information
Name *
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Age *
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Date of Birth *
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Grade *
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School *
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Applicant's Phone number *
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Applicant's Mailing Address *
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Applicant's email *
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Applicant's website
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Applicant's social media
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Parent / Guardian Name *
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Relationship to Applicant *
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Parent / Guardian Phone number(best to reach) *
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Describe your family and living situation. With whom do you live? Siblings, family members, etc.
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If chosen to participate in the Steel Chef 2019 program, can you commit to 8 consecutive Mondays from January - March 2019? Participation is Mandatory unless excused absences are provided. If no, please explain and/or provide any date conflicts: *
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How did you hear about the Steel Chef Competition?
Column 1
School Outreach
Internet
E-Mail Blast,
Radio
Newspaper
Ryan Arts Website
Do you have any food allergies (physical reaction to food)? Please list and note severity. *
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Please describe in detail any dietary restriction or sensitivity and why: (i.e. gluten free, gluten sensitivity, lactose free or certain foods you avoid for ethical or religious reasons) *
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Do you have any other chronic diseases that we should be aware of(i.e. Diabetes, epilepsy, spectrum disorder, etc.)
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Describe your personality. *
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What do you like to do for fun? Please describe any special interests, hobbies, group affiliations or other talents we should know about. *
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What is your greatest accomplishment? *
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Approximately how long have you been cooking? *
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How often do you cook? *
How did you learn to cook? *
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Please list any food industry experience (after school jobs, awards, demos, etc). Please be sure to list the names of any culinary school programs you attended and the years you graduated. *
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Please list two references (i.e. boss, co-worker, family friend, mentor, teacher). *
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Is there a specific genre of food you like to cook? Be very specific. *
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What is your first memory of falling in love with cooking?
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What is your all time favorite ingredient and why? *
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What ingredients and/or foods do you absolutely hate and why? *
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What are your top 3 ORIGINAL cooking/food tips? (Be specific)
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What would you say are your greatest strengths in the kitchen? *
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What are your weaknesses in the kitchen? *
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Would you describe yourself as a team player? Why? *
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Why would you make you a unique competitor for Steel Chef? *
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Clearly describe 3 of your “signature dishes”. Please describe in detail.
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Provide the recipe for your favorite dish to make. *
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