SFC chile order 2014

Seattle Farm Co-op Harvest Festival Chile Order Form

Price for Chiles is $1.75 per pound.

All Chiles are ORGANIC from Alvarez Farms in Eastern Washington.
Alvarez Farms will be bringing a roaster and can roast your chiles on site if desired.  
They will provide plastic containers or ziplocs, or you can bring your own.
All of these chiles can be frozen for later use.



NOTE -- ADVANCE PAYMENT IS REQUIRED.

Please make checks out to:
Alvarez Farms  

PLEASE MAIL CHECKS TO THE ADDRESS YOU WILL SEE ON THE CONFIRMATION PAGE.

Checks must be RECEIVED by September 10th to guarantee quantity and pricing.  (Some additional chiles may be available on site, but price will be higher).


Chiles must be picked up on Sunday, September 14th between 1-4 pm at the Seattle Farm Coop.
(Additional Chiles may be available on site, but may be at a higher price than the advance order price.)



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Pounds of Anaheims
Pounds of Poblanos
Pounds of Hatch
Pounds of Sweet Red Bell Peppers
Description of Chile Types
ANAHEIM
A big, mild chile that’s good for stuffing. Its skin is a little tough, but it peels pretty easily if you roast it first. Anaheims are good roasted, cut into strips, and thrown into a salad; stuffed with meat and grilled; used in salsa verde; or added to cheese enchiladas.
AVERAGE SIZE:  5 to 6 inches long
SPICINESS: 1

POBLANO (a.k.a. Ancho)
A large grilling pepper that’s ideal for stuffing to make chiles rellenos with a kick of heat. Their skin is easy to blister and peel.
AVERAGE SIZE:  4 to 5 inches long
SPICINESS: 2 to 3


HATCH
A long and curved pepper, much like the Anaheim, with mild to medium flavor.. Perfect for stuffing.
AVERAGE SIZE:  5 to 6 inches long
SPICINESS: 3 to 4


SWEET RED BELL PEPPER
Acrunchy, juicy pepper that is great for eating raw on salads, sautéing, or roasting and chopping up to throw on a pizza or a sandwich.
AVERAGE SIZE:  About 3 to 6 inches long
SPICINESS: 1


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