Dear Families and Staff,
Thank you for your interest in participating in our 2nd Annual TESF Chili Cook-off on Saturday, October 04, 2025! The proceeds from this exciting event supports enrichment programs at our school. Please review the information below and submit your application as soon as possible. Trophies and prizes will be awarded to the winner(s)!
Event Details:- Date: Friday, October 04, 2025
- Location: SM Campus, inside the MPR
- Setup Window: 3:00-4:00 p.m.
- Chili Cook-off Starts: 4:00 p.m. (Chili must be at the required temperature of 165°F by this time)
- Chili Cook-off Ends: 5:00 p.m.
- Mandatory Zoom Meeting for Participants: September 26, 2025
Participant Guidelines:- Ingredient List: Participants must submit their chili ingredient list by September 26, 2025. Please indicate the spice level of your chili.
- Entry Fee: A non-refundable entry fee of $25 is required. Pay here.
- Registration: Please register as soon as possible.
- Acceptance Notification: You will be notified by TESF once your application is accepted.
Chili Preparation Information:- Chili must be heated on-site, ready to serve by 4:00 p.m., and kept at the proper temperature (165°F) per Health Department regulations.
- Preparation: Contestants must prepare their chili off-site and present it in a crock-pot. Electricity will be provided. Please bring your own serving utensils.
- Toppings: Feel free to bring toppings for your chili.
- Decorations: Festive decorations and costumes are encouraged!
We Will Provide:- Tasting spoons
- Napkins
- Tasting cups
Further details regarding judging, prizes, and how the contest will work will be shared closer to the event.
Thank you again for your participation—we look forward to seeing you at the Chili Cook-Off!