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EY - G 3 Lunch May 23 - May 27
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(*) MILK OR ITS DERIVATIVES, (>) FISH PRODUCTS, (+) POULTRY PRODUCTS (~) BEEF () PORK
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Student ID Number *
Student name *
Class (Grade level and teacher's initials such as 3RM) *
May 23 *
May 24 *
May 25 *
May 26 *
May 27 *
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