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Vendor Application
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phone number
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@sapphire_eatery
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Identify the primary type of product that you produce and plan to sell at this market this year.
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Which best describes your business
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Can your product be made at home under the Louisiana Cottage Food Law (HB 1270, Act 542) or is itrequired to be produced in a commercial kitchen?
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The primary objective is to build a community of interested customers by providing engaging tips, tools, and techniqus, and creative content to position Nola Botanicals as the number one choice for healthy teas.
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Do you sell your product at other markets?
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Is this your first time selling your product?
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I have or intend to apply for the following licenses or certifications: Check all that apply (the purpose of this question is to know more about your business and if you need assistance in further business development, it does not mean exclusion from market)
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Vendors are responsible for providing their own tables, tent, and supplies in accordance with criteria and guidelines found in the BOUNY’FUL GREEN MARKET vendor handbook.
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There is no electricity or water hook up on site
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How did you learn about the BOUNYFUL GREEN MARKET?
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I have read and agree to the terms of BOUNYFUL GREEN MARKET Rules and Regulations 2020
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