April 1 through 30

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April 1 through 30

Here's how it works:

Enter your name and contact information in the form. Choose the item(s) you want and click on the circle beside your choice. If you have any special requests, let me know in the comment section.

Once you "send" your order, you'll donate at a different website (the website is listed with each item). When I get your order, I'll email you within 24 hours to arrange delivery. If you don't get an email from me, please email me.

Please think of your donation as prompting a token of appreciation. Portions are not meant to be valued to the size of your donation.
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Please fill out the form below with your contact information and your food choices, or reach us directly at sfritschner@gmail.com

Key:

GF=gluten free

V=vegetarian

PB=plant based, vegan

Name

Address

Phone number (I text when I'm on my way)

Comments or questions

Chocolate cream pie (V): The pie that started Pies for Progress all those years ago. Dense, deep chocolate filling with unsweetened real whipped cream on the top makes this the baby bear version of "just right" sweetness. $100

Chocolate cream pie

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Chickpea minestrone (V, PB): A plant-based minestrone, with (garbanzo) beans, greens (spinach), and pasta. Seasoning comes from a classic mirepoix (onion, celery, carrots) along with garlic and oregano. One quart delivered with Texas toast that's smeared with a garlicky olive oil/butter mixture and dusted with Romano cheese. $100

Chickpea minestrone

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Sauteed chicken with caramelized lemon (GF): Pan-seared, skinless, boneless white and dark meat chicken seasoned with oregano, garlic and shallots. Thin lemon slices are caramelized in the hot pan, smoothing out the flavor and softening the flesh. Delivered with rice and chickeny-lemon broth. $100

Lemon chicken

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White beans with zhoug and pickled onions (PB, V, GF): White beans, spinach and a few blistered cherry tomatoes are coated with perhaps the most magical of green herb sauces. Zhoug combines cilantro, garlic, lemon juice and olive oil with only a tiny bit of jalapeno -- nothing more than a black pepper heat. Preserved lemon makes it more exotic. So yummy. Delivered with basmati rice and pickled red onons.. $100

White beans with zhoug and pickled red onions

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