Beef Cutting Instruction Form

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Name *

Full Name

List Farmers Name or Jones Procured Beef

Your Phone Number *

Amount of Beef *

Whole

Half

Half of a Half

Standing Rib Selection

Ribeyes (boneless)

Rib Steak (bone-in)

Standing Bone-In

Prime Rib Boneless

Clear selection

Roast Size

3# is Average

2-3#

4-5#

5#+

Short Ribs

Yes

Clear selection

Soup Bones

Yes

Clear selection

Steaks

1/4 Beef Only Choose T-Bone, Porterhouse, & Sirloin, 1/2 Beef May Choose this or NY Strip & Tenderloin

Steak Thickness

1/2"

3/4" - Common

1-1/4"

Option 5

Clear selection

Steaks Per Package

Select # of Steak Per Package Option

1 Steaks Per Package (Additional Charge)

2 Steaks Per Package

Clear selection

Steak Selection

1/4 Beef Only Choose T-Bone, Porterhouse, & Sirloin, 1/2 Beef May Choose this or NY Strip & Tenderloin

T-Bone, Porterhouse, & Sirloin (1/4, 1/2, or Whole)

New York Strip & Tenderloin (1/2 Beef or Whole Beef Only)

Clear selection

Round Steak

**1/4 Beef Only ONE choice available** **1/2 or Whole Beef May Choose 2 Options**

Whole Round Steak

1/2 Round Steak

Cubed Steak

Grind the Round into Burger

Sirloin Tips

Steak

Roast

Ground Beef

Stew Meat

Clear selection

Addition Steak Requirements

Please list any particular requirements not listed in questions above

Roasts

Additional Roasts

Check All that Apply toy our order

Rump Roast

Brisket

Flank

Skirt

Ground Beef

Ground Beef Package Size

1LB

1.5LB

2LB

5LB

Clear selection

Patties

Yes

Clear selection

Pounds of Patties

Minimum of 10LBs (additional charge)

Ground Beef Additional Requirements

Please list any particular requirements not listed in questions above

Organ Meat

Liver

Heart

Tongue

Oxtail

Additional Comments/Questions

Feel Free to add any comments or questions regarding your order or Jones' Meat Market and we'll follow up with you as soon as we can! or Call Us (616)642-9212

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