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Beef Cutting Instruction Form
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Name *
Full Name
List Farmers Name or Jones Procured Beef
Your Phone Number *
Email
Amount of Beef *
Standing Rib Selection
Clear selection
Roast Size
3# is Average
Short Ribs
Clear selection
Soup Bones
Clear selection
Steaks
1/4 Beef Only Choose T-Bone, Porterhouse, & Sirloin,  1/2 Beef May Choose this or NY Strip & Tenderloin
Steak Thickness
Clear selection
Steaks Per Package
Select # of Steak Per Package Option
Clear selection
Steak Selection
1/4 Beef Only Choose T-Bone, Porterhouse, & Sirloin,  1/2 Beef May Choose this or NY Strip & Tenderloin
Clear selection
Round Steak
**1/4 Beef Only ONE choice available** **1/2 or Whole Beef May Choose 2 Options**
Sirloin Tips
Clear selection
Addition Steak Requirements
Please list any particular requirements not listed in questions above
Roasts
Additional Roasts
Check All that Apply toy our order
Ground Beef
Ground Beef Package Size
Clear selection
Patties
Clear selection
Pounds of Patties
Minimum of 10LBs  (additional charge)
Ground Beef Additional Requirements
Please list any particular requirements not listed in questions above
Organ Meat
Organ Meat
Additional Comments/Questions
Feel Free to add any comments or questions regarding your order or Jones' Meat Market and we'll follow up with you as soon as we can! or Call Us (616)642-9212
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