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Knife Safety Online Quiz
What is the key to knife safety?
Always keep your knives sharp.
Always store them point down.
Wash them in the dishwasher for a thorough cleaning.
Cut only with the tips.
Shaquille needs to remove the skin and cut up a cantaloupe. Which knife would be most appropriate for this task?
Serrated Bread Knife
Emily received kitchen knives for her birthday. In order to keep them sharp for a long time, where should knives be stored?
a block on the counter
in a drawer
on top of the refrigerator, out of the way of children
under the sink in a knife bin
What is the best way to cut with your chef's knife?
a rocking motion
only with the tip
with the center part only
cut and lift, cut and lift
Last Name, First Name
What is the "claw"?
A specialized paring knife that removes tough part from meat.
The safest way to hold a butcher knife.
The position for the guiding hand when using a knife.
A butcher knife that will cut through any type of food.
Tiana is planning to cut fruit for the breakfast her lab group is preparing. How can she stabilize her cutting board?
Set the cutting board over one side of the sink to prevent tipping.
Wash the counter top, then put cutting board on damp counter
Put a flat, damp kitchen towel between the counter and the cutting board.
Set heavy objects on the corners to prevent sliding.
The best way to cut fruits and vegetables is to
cut off the stem end and slice into thin pieces.
divide into quarters, then slice thinly.
cut in half, put cut part on board and continue cutting.
serve whole to avoid getting cut.
Why is having at least two cutting boards essential?
It reduces the risk of cross-contamination when preparing different types of foods.
It reduces the number of times that a cutting board must be washed.
It gives more people in the kitchen the opportunity to participate in food preparation.
It reduces the need to sanitize cutting boards.
What is the best way to wash knives?
In the dishwasher.
As soon as they have been used.
After the other dishes have been washed.
They only have to be washed after cutting meat.
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