What Is A Hydrolyzed Diet For Dogs
How To Feed "Correctly" The Dog
When we wander how to properly feed the dog we should take into consideration the next things:
Let's start with the amount of food needed for a dog. First, as at any product we look at the directions on the package, but that's not enough. Many manufacturers are considering a dog with a normal activity, meaning a low activity. In addition, commercial producers are tempted to fight and assign higher digestibility than the real is, so generally the directions on the product are undersized. However they can be a basis for departure in this case.
The amount of food should be carefully sized and adjusted by the physiological form, the regime of movement and ambient temperature. A Doberman kept outside in winter need double food than in summer. A pregnant dog eat only a little better than non-pregnant with 20 or 40%, while a lactating dog eat 2 or 3 times more than a physiological resting dog. Therefore you must get in touch with veterinary to set up and possibly change the dog's food intake.
If we talk about the essential elements that would be ideal to contain food then we would consider three broad categories - nutrients (proteins, fats and carbohydrates - in order of importance), vitamins and minerals. One thing is certain: There is a global force that establishes minimum requirements and recommended for all nutrients based on age and physiological state. The difference lies in the ingredients, their bioavailability, their quality, extrusion mode, preservative content and quality packaging. An ideal food should contain high quality ingredients that should be fresh, identifiable, well-blended, extruded and packed properly.
Also there is a point to mention about the things that food should not contain. Dog food should not contain gluten because of its proven "quality" that trigger allergic and digestive intolerance, hydrolyzed protein with unknown origin, animal fat oxidation in danger. In terms of eating more natural it would be proper at least choose some of the vitamins that are not produced by chemical biosynthesis, also preservatives and antioxidants content to be reduced to a minimum.