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Year 9 Industrial Technology - Timber (Unit 2 - Sawing and Seasoning)
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Mr Berto
Mr Buchan
Mr Galvin
Mr Katalinic
What is the advantage of 'Live Sawing'?
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What are problems with live sawing?
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What is the advantage of using back sawing to produce timber boards?
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Identify a disadvantage of using back sawing?
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What are the advantages of using quarter sawing?
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List the disadvantages of quarter sawing?
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Describe what seasoning is in regards to timber manufacture?
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Explain why timber need to a be seasoned?
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What are the two methods of seasoning timber?
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Describe each seasoning process.
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Explain what air and kiln drying techniques are used?
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