In this course you will learn:

1. The major grape varieties and important wine regions in which they are grown.

2. Styles of wines produced from these grapes, key classifications and labelling terminology.

3. Understand the key principles and processes involved in the storage and service of wine, and in the pairing of food and wine.

A selection of 8 wines will be tasted as part of the course, including bottles from the World's Most Admired Wine Brands.