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Read and Download Ebook The Silver Spoon New Edition PDF

The Silver Spoon New Edition PDF

The Silver Spoon New Edition by The Silver Spoon Kitchen

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Read and Download Ebook The Silver Spoon New Edition PDF

The Silver Spoon New Edition PDF

The Silver Spoon New Edition by The Silver Spoon Kitchen

"

"The quintessential cookbook." – USA Today

The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now

available in a new updated and revised edition. This bible of authentic Italian home cooking

features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color

photographs. A comprehensive and lively book, its uniquely stylish and user‐friendly

format makes it accessible and a pleasure to read. The new updated edition features new

introductory material covering such topics as how to compose a traditional Italian meal, typical food

traditions of the different regions, and how to set an Italian table. It also contains a new section of

menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich,

Tony Mantuano, and Rich Torrisi and Mario Carbone.

Il Cucchiaio d’Argento was originally published in Italy in 1950 by the famous Italian design and

architectural magazine Domus, and became an instant classic. A select group of cooking experts

were commissioned to collect hundreds of traditional Italian home cooking recipes and make them

available for the first time to a wider modern audience. In the process, they updated ingredients,

quantities and methods to suit contemporary tastes and customs, at the same time preserving the

memory of ancient recipes for future generations.

Divided into eleven color‐coded chapters by course, The Silver Spoon is a feat of design

as well as content. Chapters include: Sauces, Marinades and Flavored Butters, Antipasti,

Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game,

Cheese, and Desserts. It covers everything from coveted authentic sauces and marinades to

irresistible dishes such as Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan

Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella

Sandwiches and Carpaccio Cipriani.

"

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Read and Download Ebook The Silver Spoon New Edition PDF

The Silver Spoon New Edition Review

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