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Principles of Agriculture Year-at-a-Glance
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COURSE NAME: Principles of Agriculture, Food, Natural Resources                                             GRADE LEVEL: 9                                        CREDITS: 1

YEAR AT A GLANCE

First Six Weeks

Second Six Weeks

Third Six Weeks

Fourth Six Weeks

Fifth Six Weeks

Sixth Six Weeks

TimeFrame

3 weeks

3 weeks

3 weeks

3 weeks

3 weeks

3 weeks

3 weeks

3 weeks

3 weeks

3 weeks

3 weeks

3 weeks

Essential Unit of Study

Intro & Definition of Agriculture

SAE

Participating in Events

FFA

Parliamentary Procedure

Ag

Science

And

Careers

Personal Communica-

tion

Animal Science

Food Systems

Plant and Soil Science

Natural Resources and Forestry

Environmental Science

Ag

Mechanics

Content Topics

Syllabi

Pathways

3-Ring Model

SAE

Historial &

Current

Events

Global ag

Selecting & Planning SAE

Recordkeeping

POA Development

CDE

LDE

Speaking

Science Fair

History

Motto

Creed

OD

History

Need

Importance

Motions

Running a Meeting

Scientific Method

Science in Agriculture

Biotech-

nology

Careers

Safety

Written

Verbal

Proper Research

Scientific and Technical Writing

Speech

Species

Breeds

Anatomy

Selection and Reproduc

tion

Processing Trends

ID

Current Issues

Importance

Soil Types, Formation, Components

Plant Anatomy

Propagation

ID

Outdoor Recreation

Wildlife Management

Forest Production

Effects and Regulation

Energy Sources & Conservation

Environment

Power

Structural and Technical Systems

Tools

Budget

TEKS

(1)

(2) A-D

(3) A-B

(4) A-F

(5) A-B

(5) C

(1) A

(7) A-C

(6) A-B

(7) A-C

(12) A-D

(13) A

(10) A-C

(11) A-E

(15) A-B

(15) C-E

(14) A-E

Resources

Principles of Agriculture, Food, and Natural Resources (Goodheart-Willcox Company)