First Six Weeks

Second Six Weeks

Third Six Weeks

Fourth Six Weeks

Fifth Six Weeks

Sixth Six Weeks

TimeFrame

6 weeks

3 weeks

3 weeks

6 weeks

6 weeks

6 weeks

6 weeks

Essential Unit of Study

ServSafe Certification

Overview of the Hospitality Industry

Hospitality Soft Skills

Operational Assets

Operational Areas

Sales and Marketing

Safety and Security

Content Topics

Program Certification

Overview of the Hospitality and Tourism Industry

Career Prep in the Hospitality Industry

Hospitality and Tourism Career Research

Guest Cycle

Guest Experience

Cycle

Financial Processes and the Guest Cycle

Communication

Employability Skills

Front Office Operations

Internship Site Visits

Executive Housekeeping Operations

Facilities Management

Food and Beverage Services

Resort Operations

Operational Finance

Sales

Marketing

Operational Safety

Security

Internship Site Visits

TEKS

(1)A

(8)A,E

(10)A-C

(1)A

(3)F-I,L

(5)A-C

 (6)A,

(9)B-C,E-F,

(12)A-D

(1)A

(2)A-E

(3)A-F,L

(4)C

(6)B-F

(1)A

(2)A-E

( 3)B,J-L

( 4)A-C,

(5)A-C

(6)D-F

(8)E, 10B,

(11)A-F,

(12)A

(1)A

(3)K

(9)A,D,F

(10)A-C,

(11)D

(1)A-B

(3)K

( 7)A-D

(1)A

(2)A-E

 (3)B, J, K, L

(4)A-F

 (5)A-C

 (6)D-F

Resources

Hospitality Services, 4th Ed. (Goodheart-Willcox)