COURSE NAME: Practicum in Veterinary Medical Science GRADE LEVEL: 12 CREDITS: 2
YEAR AT A GLANCE:
First Six Weeks | Second Six Weeks | Third Six Weeks | Fourth Six Weeks | Fifth Six Weeks | Sixth Six Weeks | |||||||
Time Frame | 7 days | 7 days | 15 days | 15 days | 15 days | 15 days | 15 days | |||||
Essential Unit of Study | Employability | SAE | Problem Solving Skills | Leadership Roles | Communication | Environmental Management | Certification Preparation | Certification | ||||
Content Topics | Resumes, Cover Letters, Interview Skills | AET, Planning, Journal Entries | Critical Thinking Skills, Research Skills, Analyzing Skills , Compare and Contrast | Leadership Qualities, Team Dynamics, Conflict Resolution in the workplace, Diversity Need | Email Composition, Verbal Communication, Written Communication, Nonverbal Communication | Profolio, award applications, certificate Licence | evaluate strengths and weaknesses in technical skill proficiency; explain the principles of safe operation of tools and equipment related to the practicum; and pursue opportunities for licensure or certification | Profolio, award applications, certificate Licence | ||||
TEKS | (A) adhere to policies and procedures; (B) demonstrate positive work behaviors and attitudes, including punctuality, time management, initiative, and cooperation; (C) apply constructive criticism and critical feedback from supervisor and peers; (D) apply ethical reasoning to a variety of situations in order to make ethical decisions; (E) complete tasks with high standards to ensure quality products and services; (F) model professional appearance, including using appropriate dress, grooming, and personal protective equipment ; and (G) comply with practicum setting safety rules and regulations to maintain safe and healthful working conditions and environments. | (A) plan, propose, conduct, document, and evaluate a supervised agricultural experience program as an experiential learning activity; (B) apply proper record-keeping skills as they relate to the supervised agriculture experience; (C) participate in youth leadership opportunities to create a well-rounded experience program; and (D) produce and participate in a local program of activities using a strategic planning process. | (A) analyze elements of a problem to develop creative and innovative solutions; (B) analyze information to determine value to the problem-solving task; (C) compare and contrast alternatives using a variety of problem-solving and critical-thinking skills; and (D) conduct technical research to gather information necessary for decision making. | (A) analyze leadership characteristics in relation to trust, positive attitude, integrity, and willingness to accept key responsibilities in a work situation; (B) demonstrate teamwork skills through working cooperatively with others to achieve tasks; (C) demonstrate teamwork processes that promote team-building, consensus, continuous improvement, respect for the opinions of others, cooperation, adaptability, and conflict resolution; 76 (D) demonstrate responsibility for shared group and individual work tasks; (E) establish and maintain effective working relationships in order to accomplish objectives and tasks; (F) demonstrate effective working relationships using interpersonal skills in order to accomplish objectives and tasks; (G) negotiate and work cooperatively with others using positive interpersonal skills; and (H) demonstrate respect for individuals, including those from different cultures, genders, and backgrounds, and value for diversity. | apply appropriate content knowledge, technical concepts, and vocabulary when analyzing information and following directions; (B) employ verbal skills when obtaining and conveying information; (C) review, use, and apply informational texts, Internet sites, or technical materials for occupational tasks; (D) evaluate the reliability of information from informational texts, Internet sites, or technical materials and resources; (E) interpret verbal and nonverbal cues and behaviors to enhance communication; (F) apply active listening skills to obtain and clarify information; and (G) facilitate effective written and oral communication using academic skills. | (A) discuss the importance of agricultural and natural resources to individuals and society; (B) develop long-range land, water, and air quality management plans; (C) practice equipment maintenance procedures; (D) analyze the cost and maintenance of tools, equipment, and structures used in agriculture; (E) describe and develop marketing strategies for agricultural and natural resources; (F) decide between replacement, maintenance, repair, and reconditioning of agricultural vehicles and machinery; and (G) describe and perform hazard analysis and follow safety laws | (A) develop advanced technical knowledge and skills related to the personal occupational objective; (B) evaluate strengths and weaknesses in technical skill proficiency; (C) explain the principles of safe operation of tools and equipment related to the practicum; and (D) pursue opportunities for licensure or certification related to chosen career path. | (A) create a professional portfolio to include information such as: (i) attainment of technical skill competencies; (ii) licenses or certifications; 77 (iii) recognitions, awards, and scholarships; (iv) extended learning experiences such as community service and active participation in career and technical student organizations and professional organizations; (v) abstract of key points of the practicum; (vi) resume; (vii) samples of work; and (viii) evaluation from the practicum supervisor; and (B) present the portfolio to interested stakeholders. | ||||
Resources |
Certification: Veterinary Assistant