First Six Weeks

Second Six Weeks

Third Six Weeks

Fourth Six Weeks

Fifth Six Weeks

Sixth Six Weeks

TimeFrame

2 weeks

4 weeks

6 weeks

3 weeks

3 weeks

6 weeks

6 weeks

6 weeks

Essential Unit of Study

Introduction

Leadership & Team Building

Food Safety & Sanitation

Food Management

Culinary Tools & Measurement

Essential Nutrients

Nutrition Facts Labels

Dietary Guidelines throughout the Life Cycle

Gratitude

Family Roles & Responsibilities

Family Traditions/  Diversity & Cultural Competence

Family Life Cycle

 Serv. Safe

(IBC)

Decision Making

Communication

Digestion & Metabolism

Personal Development & Self-Esteem

Types of Diets &  Trends

Healthy Relationships

Nutrition for the Life Cycle

Balanced Diets

Careers

Employability Skills

FCCLA Star Event Project

Content Topics

Rules and Expectations

FCCLA

Team Building Activities

Group Dynamics

Personality Styles/Traits

Lab Safety

Equipment Safety & Sanitation

Personal Hygiene

Lab Protocols & Procedures

Cooking Terms

Kitchen Tools & Equipment

Knife Safety and Skills

**District Food Safety and Sanitation Exam (Certification)

Personal Intake vs. Recommended Guidelines

Food Labels & Serving Sizes

Classifying Nutrients

Parts of a Recipe

MyPlate

Family Roles & Responsibilities

Family Traditions

Food Presentation

Table Setting & Etiquette

Safety & Sanitation

Food Management

Foodborne Illnesses

Safe Food Handling Practices

Process of Digestion & Metabolism

Calculate Basal & Activity Metabolism

Weight Management 

Fast Food & Convenience Foods

Organic & Green Food Choices

Resolutions

Growth Mindset

Goal Setting

Manifestation

Food Choices & Effects

Prevention, Treatment & Management

Diet Related Issues

Food Allergies

Lifestyle Habits

Sustainable Food Choices

Education & Training

Career Goals

(Meal Plan) Final Project

Entrepreneurial Opportunities in Nutrition

Community Programs

Work Ethic Time Management Collaboration

Leadership/ Management Styles

TEKS

IP 1 (E) 

NW (7) (A)(B)(C)(D)

IP (13) (E)

NW (5) (A)(B) (C)

(1 (B)

NW (6) (A) (B) (C) (D) (G)

NW (6) (A) (B) (C) (D) (E)(F)

NW 2(A)(C)

IP (6)(B)

IP 6(D)

IP7(C) 

IP8(A) 8(B)8(C) (8)(D) 8(G)8(F)

IP 9(A) 9(B)9(C) 9(D)9(E)

 IP 10(A) 10(B) 10(C) 10(D) 10(E)

IP  11(A)

IP 5(A)(B) (C)

IP (11) (A) (B) (C) (D)

IP (14)(A) (B)

(NW) (7) (A) (B) (C) (D)

(NW) (1) (A) (B)

(NW) (5) (A) (B) (C)

(IP) 3(A) (B) (C

(IP) (13) (A) (B)

(NW) (4)(A) (B) (C) (D); (E) (F); (G) (H) (I) (J) (K) (L) (M)

(IP) 3(A) (B) (C)

(IP) 4 (B)

(NW) (3) (A) (B) (C) (D) (E)

IP 2 (A)(B)(C)

IP 5(A)(B)

IP (11) (A) (B) (C) (D)

NW (6) (A) (B) (C) (D) (E)(F)

(NW)(4): (A) (B)  (C) (D) (E) (F) (G) (H) (I)

(IP) 3 (C)

(NW) (2). (B) (C). (D)

NW (8) (A) (B) (C) (D)

(NW)1 (A)(B) (C)(D) (E)  

NW (7) (A) (B) (C) (D)

IP  (1)(A)(B)(C)(D)(E)

IP 4 (A)  (B)

IP 12 (A) (B) (C)

IP (13) (C) (D)

IP (14) (A) (C) (D)

IP 1 (E) 

NW (7) (A)(B)(C)(D)

IP (13) (E)

NW (5) (A)(B) (C)

(1 (B)

NW (6) (A) (B) (C) (D) (G)

NW (6) (A) (B) (C) (D) (E)(F)

NW 2(A)(C)

Resources

Food for Today (Glencoe/McGraw-Hill)