From Our Kitchen
Prices and availability are subject to change.
Basket of Salted Fries $5.50
Parmesan $1 | Truffle Oil $1.50
Bacon Wrapped Jalapeño Quail $12.00
Three 2oz boneless, bacon wrapped quail medallions served with, balsamic drizzle, with a side of habanero jelly, and fresh greens
Classic Caesar* $9.00
Classic caesar salad tossed in a fresh-made anchovy caesar dressing
chicken $6 | steak $7| shrimp $8
Burrata and Heirloom Tomato Salad $14
Seasonal heirloom tomatoes marinated in olive oil, served with Burrata cheese on a bed of arugula
chicken $6 | steak $7| shrimp $8
B.L.T. $9.99
Applewood smoked bacon, crispy romaine lettuce, and fresh tomato on toasted sourdough bread with a side of chipotle aioli
provolone $1 | avocado $2
Pulled Pork Fries $12.00
Scoop-style fries topped with bacon,
Chef B’s beer cheese, & bourbon pulled pork
jalapeno $.50 | sour cream $1 |avocado $2
Chase’s Texas Cheesesteak $14.99
Thin chopped ribeye sauteed with pepperoni bits with melted cheese on a toasted hoagie with a side of chipotle aioli
jalapeno $.50 | onion $.50 | peppers $.50
Chimichurri Street Tacos $16.00
6 oz of seared steak grilled to order, sliced and served on three small, soft corn tortilla tacos topped with cucumber-radish salsa, house-made cilantro-lime chimichurri, and goat cheese
Shrimp & Grits $24.00
Blackened wild-caught, Texas gulf shrimp served over white cheddar grits with a seasonal veggie medley, andouille sausage, and dashes of house-made basil oil, chili oil, and balsamic drizzle
Ask your server about our featured specials!
*NOTE: Split orders +$3 per plate for even portioning
Sweet Treats & Digestifs
Cheesecake: Topped with our chef’s mixed berry compote $10
Chase’s Digestif of Choice: Fernet Branca Italian Amaro $8
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Featured Texas Wines: $10 by the glass, also available by the bottle
- William Chris Vineyards, 2019 Mary Ruth Off-dry white wine blend
- McPherson Vineyards, Chenin Blanc TX grown alternative for Chardonnay fans
- McPherson Vineyards, Piquepoul Blanc (oaked), Timmons Ranch Vineyard
- Lost Draw Cellars, Picpoul Blanc (unoaked), Timmons Estate Vineyard
- Dandy, 2019 Rosé Fruity and refreshing Rhone-style rosé, crisp and dry
- Lost Draw Cellars, Kindred Tempranillo and Sangiovese blend
- 1851 Vineyards, Barbera single-varietal light-bodied red from TX High Plains
- Bingham Family Vineyards, Fine ‘n Dandy award-winning TX High Plains sweet red
- Bottle-only exclusives: limited distribution bottles from rising-star local makers
- French Connection Wines, 2018 La Connection Red (Syrah/Cinsault blend) $65
- Wine for the People, 2018 La Valentía (Carignan/Mourvedre blend) $60
Hye Cider: Hye Stylin’ traditional dry-style or Hye Bay (Bayleaf) $10/Glass, $36/Bottle
Beer Special: Montucky Cold Snack Tall Boy $6
“Shift Beer” for the Crew $2