0723 Outlines | Olivieri®

Seafood Suppers 0723

Meta Title: Pasta Recipes with Seafood | Olivieri®

Meta Description: Enhance your pasta dishes by adding seafood to the mix, from tuna to shrimp, to salmon and more. Transform flavours of the sea into elegant meals!

You’re not alone if you’re thinking about escaping to the coast with your family. That’s what summer is all about. But you needn’t go anywhere to bring the flavours of the sea to your home for meal time. Whatever your plans may be, there are a great number of crowd-pleasing seafood dishes you can add to your culinary repertoire with a few simple tips and tricks.

From salmon to tuna to shrimp recipes and more, let Olivieri® guide you through these tasty and elegant seafood suppers, featuring authentic Italian ingredients, so that you can prepare the next family favourite in style.

Getting Creative with the Catch of the Day

Before we begin, you may be wondering what ingredients you can add to seafood dishes to liven them up. Did you know that you can often use Canadian ingredients? Sometimes, the best ingredients for a memorable family meal are the ones we find right here at home! [a]Now let’s dive into the seafood!

Salmon Recipes

Aside from its well-known nutritious properties, salmon is probably so popular due its rich and buttery flavour, its firm and moist texture, and its bold and vibrant colour. In this Baked Salmon and Skillet Gnocchi, which also features lemon juice and spinach, you can enjoy salmon as part of a hearty but  elegant meal.

Salmon also makes a great addition to Asian-inspired mixtures such as this Skillet Gnocchi Vegan Buddha Bowl. When adding salmon to this recipe[b][c], be sure to cut it into small cube-like chunks so that you can easily mix it around among the other ingredients in the bowl.

Quick Salmon Tip: Use sushi-grade salmon for buddha bowls, sushi, or poke bowls. This is because it meets the standards to be consumed raw as it typically is in such dishes.

Alternatively, your salmon can be lightly cooked or seared, then diced and added to the dish.

In this Linguine Italiano recipe, go ahead and replace the chicken with salmon for an equally satisfying meal, or one that’s even more delicious if you’re a salmon lover. With onions, pepper, alfredo sauce and Olivieri® Linguine Nested pasta, your salmon will be joining an already tantalising ingredient combo.

Tuna Recipes

Due to its taste, texture and the fact that it's easy to find in any store, tuna makes its way into all kinds of recipes spanning over a number of cuisines. By adding it to this Lemon Maple Skillet Gnocchi Salad, you’ll have an elegant and elevated dish that looks great on the plate.

Tuna also works wonders in pasta salads, giving them an extra element that seafood lovers in particular are bound to enjoy. Another seafood option that can be easily added and mixed into pasta salads is crab. In this Gnocchi Pasta Salad, that can be done easily. Whether it's tuna or crab you add, both bring a whole new layer of flavour and texture to this dish.

Shrimp Recipes

They’re light, refreshing and flavourful, and that’s just some of the reasons why we love cooking shrimp, especially during the summer months. For a shrimp dish with a double dose of Canadian flair, check out this Tortelloni with Matane Shrimp and Québec Asparagus, an extra cheesy pasta delight with veggie and seafood flavour combos.

Similarly, this Tortellini with Asparagus Shrimp makes use of shrimp, filled pasta and asparagus, but this time round, it blends the tantalising tastes of lemon juice and Olivieri® Creamy Rosé Sauce. Tip: For a colourful meal that kids can’t resist, swap in Rainbow Tortellini.

For the gnocchi lovers, here’s somewhere you cook up some shrimp - this Quick Garlic Shrimp with Skillet Gnocchi recipe. With gnocchi being so quick and easy-to-make, you’ll be able to enjoy that soft and chewy texture with a mix of garlic and seafood flavours.

Seafood with Vegetables

The great thing about combining seafood with vegetables is how they compliment each other. First, there’s the textural contrast they bring, then there’s visual mix of colours. But also, seafood with veggies means a more diverse range of nutritious properties in your meal.

Perhaps, you're already a lover of Veggie-Packed Plates. If so, you’ll know there are already plenty of opportunities to experiment and create tasty recipes by adding seafood to such dishes, especially the versatile types such as tuna, salmon and shrimp. That’s why eating green is also an opportunity for you to bring in the flavours of the sea.

Shrimp works particularly well in many of these Delicious Dinners with Zucchini. What’s more is that tuna and chopped crab sticks can also be used in such recipes for a delicious ocean-inspired touch. You can also experiment by adding some of the same ingredients to Italian Comfort Food dishes..

For a seafood snack that the kids will love, try adding some shrimp or anchovies onto these Skillet Gnocchi Antipasto Bites. The result is a deliciously refreshing extra component to an already tasty appetisers that the little ones can even help you to prepare.

For more unique meal inspiration and crowd-pleasing dishes for friends and family, feel free to drop by our kitchen where we regularly share our latest culinary tips and tricks.

Cooking for Canada Day (Emory) 0723

Meta Title: Celebrate Canada Day With These Recipes | Olivieri®

Meta Description: Enjoy Canada Day celebrations by bringing family and friends together to watch the fireworks and enjoy these Olivieri® recipes that everyone will love.

Complement: https://olivieri.ca/the-kitchen/recipes-for-canada-day-featuring-canadian-ingredients/ 

Us Cannucks love a good reason to bring people together over a delicious meal, especially if that reason is Canada Day! When July 1st rolls around, fireworks go off across the Nation, parades are held through the streets, and grills are fired up for backyard feasts to celebrate Canada’s creation. Gather around the dinner table, and celebrate the hard-fought journey towards independence with your community. Happy Canada Day!

Whatever your plans are for this year’s Canada Day, enjoying a good meal is essential! And as the family gathers around the table to eat, a special day calls for a special recipe. WIth Olivieri®, you’ll have all the tips, tricks and ideas you need!

Appetizers for the family on Canada Day

At Olivieri®, we know how important meal time is when it comes to days of celebration. One way to get a gathering off to a good start is to prepare a spread of tasty starts to bring everyone together as they chat away and the main course awaits.

Here and some quick tips for appetizers and starters that will help to set things off in a celebratory mood.

 

  1. Charcuterie boards: Putting together your own charcuterie board is a great way to provide everyone with something they like, from the little ones to the elders and even the fussy eaters.
  2. Gnocchi boards: Similarly, by learning how to make a gnocchi board, you’ll also have a great option for crowd-pleasing appetizers that bring people together.
  3. Pasta Salad: Easy customizable and full of colour and flavours, it’s no wonder everyone loves a good pasta salad. It’s also something that can be prepared in advance, stored in the fridge and served cold.

Classic Canadian Recipes

Celebrate the flavours of Canada with these mouthwatering Canadian classic recipes that pay homage to the rich culinary heritage of the land. From local vegetables to fresh caught seafood, these dishes will help celebrate the community of Canada with every bite.

Our 100% Canadian Braised Beef au jus Ravioli is a great option to fill up everyone at your table while paying homage to the land. Make this  Braised Beef au jus Ravioli, Mushrooms, Maple Syrup and Québec Cheese Curds recipe that will fill you up and fill you with pride for your country’s land.

Celebrate the summer produce with our Tortelloni with Matane Shrimp and Québec Asparagus recipe that will highlight the fresh seafood found in the North. Or take a spin on a classic dish that everyone knows and loves with this Skillet Gnocchi Poutine recipe. Our Classic Potato Skillet Gnocchi is a delicious and unique base to soak up your gravy and pair with those tasty cheese curds!

Meaty Dishes

If you’re throwing a Canada Day party in your backyard, most often meat dishes are extremely popular. Made with lean ground beef, pinto beans, and all of your favourite nacho toppings, these Gnocchi Skillet Nachos are the perfect meaty side dish to share with everyone that even the kids will love!  

Discover more Meals for Meatlovers that can help you explore Canada’s plethora of local meats.

Recipes with Canadian Bacon

Out of all the meat options, Canadian Bacon is without a doubt the most popular meat known all around, so popular it even has its own national day! Also known as bacon, those delicious trips of pork may be Canadian, but their quality has made them known around the globe.

Canadian bacon isn’t as fatty as its American counterpart. That’s because it’s cut from the lion instead of the belly. This gives it a more even balance of meat and fat while maintaining plenty of flavour and not too much grease. Whether it’s Canada Day or not, any excuse for back bacon must be a good one!

Fuel your day of festivities by making this Loaded Bacon and Egg Breakfast Skillet Gnocchi alongside your pancakes and maple syrup. Once you are tired of the parades and outdoor activities, take a break and enjoy this Cheese Gnocchi with Bacon and Brussels Sprouts that will be great to bring as a side to a party.

Once the festivities wind down, end your day with a big plate of this Chicken, Bacon & Cheese Sacchettini in Basil & Cheese Pesto that will ensure everyone is sleepy and full after a day full of excitement!

Vegetarian Options

If you are throwing a backyard barbecue for the holiday, be sure that none of your guests leave hungry! No matter the dietary preferences of everyone at your table, make some of these Veggie-Packed Plates to offer vegetarian options and variety this Canada Day. Packed with veggies and full of flavour, this Roasted Zucchini Lasagna is the perfect dish to share with a crowd.

Kid-Friendly Recipes

We know how picky the little ones can be, so make some tasty kid-friendly dishes that they are sure to love, and even let them help you in the kitchen! Your kids will love helping you make these fun and customizable Skillet Gnocchi Antipasto Bites. You can even make them festive with red cherry tomatoes and white cheese!

Tip: Assemble these skewers the evening before so you have one less thing to do on the day of the celebration.

Every gathering needs something sweet and snackable, so why not make these Churro-Style Gnocchi Bites? They’re super easy and will be a fan favourite among all the kiddos.

Celebrate the creation of Canada this July 1st with Olivieri®. From snackable gnocchi plates to big sharable pasta plates, we’ve got you covered for your backyard bash or family gathering around the dinner table. When it’s done, use all that extra food to reduce your kitchen waste by repurposing the leftovers!

0623 OL blog outlines

Father’s Day Recipes

Meta Title: Father’s Day Pasta DIshes for the Family | Olivieri®

Meta Description: Please the whole family by cooking up a delicious Father’s Day meal! With dips, sauces, appetisers, and pasta favourites, you’ll find something to please all

With Father’s Day approaching, you may be wondering what to do to celebrate. What better way to get the family together than by cooking up a meal with authentic Italian ingredients? With our range of recipes, from appetisers and dips, to pasta salads and classic dishes, you’ll have all you need to make it a Father’s Day to remember! Read on to learn how you can prepare a day of family fun this June with plenty of meals for dads and the family alike.

Appetisers and Dips

A Father’s Day gathering just wouldn’t make sense without appetisers and dips. June means summertime, and sunny days means getting together outdoors where such foods are a favourite. But whether you're in or out of the house, appetisers and dips are ideal for keeping the family happy while they wait for the main course, chat together, and enjoy some tasty flavours.

Get started with this Skillet Cheese Gnocchi with Tomato Basil Sauce. When the chewy texture and cheesy flavour of these gnocchi are dipped into a fresh and herby tomato sauce, you’ve got a snack that’s easy to prepare and never fails to please a crowd.

For a heartier option, this Black Bean Salsa is ideal for a get-together. WIth Olivieri® Chunky Tomato & Herb Sauce, black beans, and jalapeños, all you need is some tortilla chips or crackers to dip into the ramekin, scoop up the sauce and enjoy with a crunch.

But there are also ways to please those who like their snacks both cheesy and creamy. These Cheese-Filled Skillet Gnocchi With a Creamy Pesto Dip are a prime example of that. Quick and easy to prepare, this dish is another way to let gnocchi work its wonders at meal time.

Quick Tips for Preparing Gnocchi for Gatherings

  1. Less is more - Gnocchi normally works well with a small number of ingredients and a good sauce. So there’s no need to overwhelm a gnocchi dish with two many flavours.
  2. Sauce is everything - Gnocchi is fantastic for soaking up the flavours, so be sure to use a good sauce, such as the fresh sauce varieties Olivieri® has to offer.
  3. Get creative - You can experiment with gnocchi by mixing and matching it with different ingredients and sauces, but you can also use different types of gnocchi.
  4. Garnish - It’s always possible to sprinkle something fresh on your gnocchi once cooked, such as fresh basil or parsley to add some extra flavour and colour.
  5. Finish with toppings - How about adding some fresh Parmesan cheese on top? Or even chopped nuts, crispy bacon or pancetta.

If you’re planning on spending your Father’s Day celebration outside in the sunshine, there are plenty of Pool Party Recipes to consider. These dishes are great for satisfying your taste buds and appetite when the temperature’s high and thick hearty meals begin to feel out of place.

Since Father's Day is a family get-together, knowing some of these Appetisers for Mother’s Day may also come in handy. Think about what your family members will like and cater your appetisers to their preferences.

Pasta Salads

They’re popular, can be served cold, are customizable to meet different dietary preferences, and are colourful. These are just some of the reasons why pasta salads make great dishes for Father’s Day celebrations.

With Olivieri® 3 Formaggi Rainbow Tortellini and a mix of other bright and bold ingredients, this Confetti Pasta Salad tastes as good as it looks. Once you've cooked a large amount, give everyone a plate and let them choose their own portion size.

Did you know that gnocchi can also be incorporated into a pasta salad? This Lemon Maple Skillet Gnocchi Salad is an ideal way to do so for a gathering given that it’s vegetarian friendly but still hearty enough to satisfy a hungry crowd.

Truth be told, everybody loves Pasta Salads, and since they come in so many variations, it’s almost impossible not to!

Quick Tips for Pasta Salads

  1. Keep it cool - Pasta salads are better when served at a cool temperature. So after cooking the pasta, you may want to let it chill in the fridge.
  2. Use dressing - A creamy dressing or vinaigrette can be added on top for extra flavour, along with fresh herbs such as basil or parsley.
  3. Pick a protein: This can be shrimp, chicken, tuna, or bacon, but with a filled pasta you may already have a protein in the mix.

Classic Dishes

Whether it’s for comfort, tradition, nostalgia, or just because dad likes them, classic dishes are great options for Father’s Day. So if the flavours of onion, garlic, Parmesan and marinara sauce sound good to you, see this Fresh Ricotta & Spinach Ravioli “Puttanesca” - a classic dish with Mediterranean charm.

Alternatively, indulge in the creamy flavours of this Cheese Tortellini in Rosé Sauce, This sophisticated pasta dish comes with a base of sautéed onion, mushroom, eggplant and zucchini for an irresistible meal.

This Chicken, Bacon & Cheese Sacchettini in Basil & Cheese Pesto gives you the chance to serve up an elegant dish that’s rich in cheesy flavours. Combine that with a side salad and some refreshing drinks and the meal is complete!

For more meal inspiration with high quality ingredients, come and visit our kitchen.

Classics with a Gnocchi Twist

Meta Title: Gnocchi Recipes with Classic Italian Ingredients | Olivieri®

Meta Description: For original meals with classic ingredients, see our classics with a gnocchi twist! From popular dishes to salads, and dips, these recipes are for everyone!

If you enjoy classic Italian recipes, but want to give them a new and interesting dynamic, we have just what you’re looking for! These classics with a gnocchi twist mean you can replace pasta with soft dough made from potatoes, bringing a whole new texture to your favourite flavours.

At Olivieri®, high quality ingredients with an authentic taste are essential to us, which is why our fresh gnocchi products make elegant additions to various recipes.

Read on to find out how you can use them to create memorable meal times for the family, mixing old world flavours with new ideas!

Popular Dishes with a Gnocchi Twist

Why do we all love lasagna so much? Perhaps because it’s a hearty dish we’re all familiar with that tastes delicious and makes us crave more!

Another great thing about it, is how the ingredients can be changed to make it vegetarian, such as in this Roasted Zucchini Lasagna, and the leftovers can always be saved and reheated later.

To add a gnocchi twist to that Italian classic, look no further than our Skillet Gnocchi Meatball Lasagna Extravaganza, which keeps all of a typical lasagna’s deliciousness, only it comes in a whole new style!

Pizza is another family favourite. What could be better to eat when sitting together in front of the TV for movie night? Then there’s all those tantalising toppings, and the way you can add whatever ingredients you want to suit the preferences of everyone.

Besides, the kids love it! That’s why they’ll love these Gnocchi Pizza Bites, a kid-friendly recipe that the little ones can eat by hand!

Similarly, nachos are a snack that we all love to enjoy together, especially while watching a sports game or whatever the evening entertainment may be. They’re crispy, cheesy, often meaty, and even better when accompanied by some refreshing soft drinks.

You can also dip them into some guacamole, sour cream, cheese, salsa, or whatever the family prefers. That’s why these Gnocchi Skillet Nachos are sure to be a family favourite in no time, having everything you’d want from nachos, but with gnocchi to add something new!

If you can’t get enough of classic flavours, but want to see some traditional dishes, these Classic Italian Pasta Recipes should do the trick.

Gnocchi Sides and Salads

If you want to get the family eating more greens, serving side salads at meal time is the way to go. Although they’re refreshing and easy to prepare, sometimes salads need an extra ingredient to make the little ones happy. That’s where gnocchi comes in!

This Lemon Maple Skillet Gnocchi Salad has fruit and veg and plenty of flavour. With Olivieri® Cauliflower Emmental Skillet Gnocchi, there’s an extra chewy texture added to the mix that makes this dish highly satisfying.

One of the most kid-friendly ways to prepare gnocchi is with these Skillet Gnocchi Antipasto Bites. Here, you can put the flavourful Olivieri® Pesto Mozzarella Skillet Gnocchi on little skillets along with cherry tomatoes, prosciutto, salami and other bites of your choice.

https://www.youtube.com/watch?v=isTP9jXKjCw 

Vegetables, fruits, herbs, meats and cheeses can all be part of the mix if you’re making a pasta salad. It’s their versatility which makes them such a popular meal option. With a Gnocchi Pasta Salad, you’ll have a fresh and colourful dish that you can change.  

Gnocchi Recipes with Classic Sauces

There are not many things that can soak up the flavours of a delicious sauce quite as well as gnocchi does. That’s why gnocchi recipes give you an opportunity to try out different sauces for recipes packed with flavour that the whole family can enjoy.

Olivieri® Herb Alfredo is rich and creamy sauce with a fresh and homemade taste. You can use it in this mouthwatering Alfredo Gnocchi with Crumbled Blue Cheese, a dish that’s both sophisticated and simple.

For a quick and easy side dish or appetiser, these Skillet Cheese Gnocchi with Tomato Basil Sauce give you an option that never fails to please. Simply put, this recipe is a matter of cooking up some fresh gnocchi in just a couple of minutes, heating the sauce, then serving.

For those who agree that a combo of cheese and bacon makes everything better, check out this Skillet Gnocchi Carbonara. The main taste in this dish comes from the Olivieri® Classic Alfredo Sauce while other ingredients such as the cheese and bacon can be swapped in and out to meet everyone’s preferences.

After having prepared a meal for the whole family, you may find there’s a whole lot of food leftover! But there’s no need to let any of this go to waste. You can Reduce Waste by Repurposing Leftovers and have plenty of impressive meals to make for the days ahead.

Our fresh gnocchi comes in various different styles and flavours as do our sauces. Keep up to date with our latest culinary tips and tricks by visiting our kitchen.

0523 OL blog outlines

Veggie-Packed Plates

Meta Title (40-60 characters including the brand): Easy Vegetable Recipes for the Family | Olivieri®

Meta Description (140-160 characters):  Enjoy combos of cooked vegetables and classic Italian ingredients. Here, you’ll find something for everyone from vegans to vegetarians and even meat-lovers.

It’s not always easy getting everyone in the family to eat more vegetables, but it needn’t be an uphill struggle. Eating vegetables doesn’t have to be a chore. In fact, with the right tips and tricks, you’ll see that making plates that are packed with vegetables are  both delicious and exciting! At Olivieri®, we’re delighted to share with you our wonderful selection of veggie-packed plates.

Read on to find out how veggies can combine with classic Italian ingredients to create dishes the whole family will love!

Vegetarian Meals

Veggies are for everyone, not just vegetarians! However, with the meatless Monday on the rise, it’s always worth considering veggie-forward options when cooking for a crowd. Apart from being delicious, meat-free options help to make meal time more inclusive. With Olivieri®, there are plenty of Vegetarian Recipes that are simple yet satisfying!

For those who are specifically looking to eat more greens, there are plenty of ways to get creative and cater to even the pickiest eaters at the table!  You’ll be surprised by the amount of tantalising ways to cook up a meal with plenty of greens!

For a dish that is just as satisfying as a meaty meal, our Roasted Zucchini Lasagna never fails to satisfy. This is a fine example of how substituting meat for a veggie replacement can work wonders even in a classic recipe! In fact, you may even prefer the vegetarian alternative to the original.

There’s also this Pepper and Onion Pesto Medley  which pairs well with so many other ingredients, and even works well as a side dish or appetiser.

Vegan Recipes

There are a variety of ways to make tasty recipes without using  any animal products.

Simple Ways to Make Your Meal Vegan

1. Use vegetable broth - if broth is included in your recipe, replacing chicken or beef broth with a vegetable alternative is an easy way to cater to make the meal vegan-friendly.

2. Avoid dairy - instead of purchasing regular milk, you can use coconut, soy, almond or oat milk, all of which can be used in vegan cooking.

3. Keep proteins plant-based - This means, instead of using meat or dairy, you can opt for chickpeas, quinoa, tofu, lentils, or any other protein ingredient which doesn’t come from animals.

4. Look for vegan alternatives - nowadays, it’s becoming more common to find vegan alternatives to popular ingredients, such as butter or sauces like mayonnaise, ketchup and mustard.

5. Read labels carefully - sometimes, knowing whether or not a supermarket product contains ingredients from animals comes down to carefully reading the ingredients on the packaging.

While many meals with green ingredients may contain some animal or dairy products, they can quite easily be removed or replaced so that the recipes can be transformed into flavorful vegan dishes.

Some recipes will not need any chopping and changing at all, such as this Skillet Gnocchi Vegan Buddha Bowl, a recipe that’s as colourful as it is flavourful! Apart from looking irresistibly vibrant in the bowl, this dish will also satisfy your taste buds with its variety of flavours and textures!

Dishes with Asparagus

Whether it's for texture, taste or for nutritious reasons, asparagus is a popular addition to a number of dishes, and a great way to bring greens into your meals. This Tortelloni with Matane Shrimp and Québec Asparagus contains Québec asparagus sautéed with garlic, thyme and balsamic vinegar.

Pasta Tip: Tortellini and tortellini are not the same thing. While they’re similar in name, taste and appearance, tortelloni are a larger type of paste. Tortellini is smaller but just as delicious.   The folds cling on to every bit of sauce is dishes like Tortellini with Asparagus Shrimp.

Asparagus pairs well with more than just stuffed pastas, as it does in this Cheese Filled Skillet Gnocchi with Lemon, Ricotta and Asparagus. In this dish, delicious gnocchi combines with tender crisp asparagus, garlic, lemon zest, Parmesan and a dollop of ricotta cheese.

Vegetables with Linguine

Similar to spaghetti, but flatter and wider, linguine is a versatile pasta that is popular, versatile and a joy to eat. When thinly sliced red pepper, onions, asparagus and linguine are combined with pesto sauce and Parmesan cheese, you’re on your way to this Asparagus and Red Pepper Linguine, a crowd pleaser that makes great use of veggies.

Using the same pasta, but going for a whole new set of flavours, take a look at this Linguine alla Chitarra with Leeks and Crispy Prosciutto. With beef broth, fresh herbs, cheese and chives, there are plenty of green ingredients here to make your pasta more vibrant and flavourful.

Veggies with Meat

Finally, having a veggie-packed plate doesn’t mean having to avoid meat at all costs. Meat and vegetables can make a balanced, mouth watering combination.

These Cheese Gnocchi with Bacon and Brussels Sprouts show us how meat and veg can combine for a high quality meal. When rich and creamy cheese mix with salty and savoury bacon along with the grassy flavour of sprouts, the result is mouthwatering!

For a meal that the kids are bound to love, try this Skillet Mac and Cheese Bacon Gnocchi with Broccoli. WIth green onions, cooked bacon, dijon mustard and sour cream, this flavour combo is an irresistible family favourite.

For more family-friendly recipes, as well as the latest culinary tips and tricks, be sure to come and visit our kitchen. There, we regularly share recipe ideas and new ways to get creative when it comes to cooking meals.

Stay up to date with our recipes page where you’ll find step-by-step instructions for preparing delicious meals using our high quality products.

Meals for Meatlovers

Meta Title (40-60 characters including the brand): Discover a selection of meals for meat lovers | Olivieri®

Meta Description (140-160 characters): Discover how you can bring meat-stuffed pastas and gnocchi to your table with this selection of Olivieri® meat lover recipes that even your kids will love!

It is no secret, meat and pasta are a match made in heaven and there is no shortage of ways to marry the two food staples. Many traditional meals, especially in Italian cuisine, feature that classic combination – resulting in mouthwatering savoury dishes that have been passed down for generations. With Olivieri®’s selection of classic meat-filled pasta like Beef Ravioli and Chicken Cannelloni, there are plenty of dishes that you can add to your home menu!

Read through to discover different kinds of meat-filled pasta and gnocchis. From traditional favourites to unique creations, Olivieri® can help you create exciting meals at home that even your kids will love!

Cannelloni

A traditional Italian dish, cannelloni are cylindrical noodles stuffed with a combination of meats, sauces, vegetables, and cheeses. In Italy, you will most likely find cannelloni filled with ground meat, tomato sauce, and bechamel. However, it is also common to see spinach and ricotta options on the menu, equally as delicious and meat-free!

Discover the authentic flavours of our Olivieri® Chicken & Prosciutto Cannelloni filled with savoury chicken, salty prosciutto, and creamy ricotta all rolled together in fresh cannelloni pasta sheets. Simply just prepare in a skillet or bake in the oven with any of our Olivieri® fresh sauces like in this Chicken and Prosciutto Cannelloni with Mushroom Alfredo Sauce, add your favourite toppings, and you have a delicious meaty meal ready to share.

Make this simple but tasty Chicken & Prosciutto Cannelloni in Rosé Sauce complete with a splash of white wine and topped with fresh Parmesan and chopped parsley for that finishing home chef touch.

In need of a vegetarian option? Try our traditional Olivieri® Fresh Ricotta & Spinach Cannelloni that will make sure everyone at your dinner table is satisfied.

Beef Ravioli

Among the stuffed pasta, ravioli consistently stay a fan favourite. Whether they bring you nostalgia from your childhood or remind you of a trip to Italy, there is something comforting about traditional beef-filled ravioli. Impress your dinner guests with an elevated Olivieri® beef ravioli experience: our Braised Beef au just Ravioli is not only seasoned to perfection but also made with 100% Canadian beef! recipes.

Keep with the classics and make this Beef Ravioli with Chunky Tomato Basil Sauce that the whole family will love! This recipe is quick and easy, just pair the ravioli with our Chunky Tomato & Basil Sauce, and your meal is complete.

Change up the flavours with our Beef Ravioli with Portobello Rosé Sauce complete with Portobello mushrooms, and our delicious Creamy Rosé Sauce that will not only taste delicious but look beautiful on the plate too!

Want to impress your partner for date night? This Braised Beef au jus Ravioli, Mushrooms, Maple Syrup and Québec Cheese Curds recipe is the perfect way to bring all of those local Canadian ingredients into your kitchen for a uniquely delicious meal worth sharing.

Other Popular Pasta Options for Meatlovers

There is a wide selection of stuffed pasta, so many that it can be hard to understand which is which! Though some may seem similar, each style of filled pasta serves its own purpose and delivers a unique texture and taste that will satisfy different needs. Explore the world of stuffed pasta with some tasty Olivieri® picks.

Sausage Tortelloni

You’re most likely familiar with Tortellini, but have you gotten to know its close relative- tortelloni? Both are stuffed pasta, but tortelloni is shaped into a circle and is typically larger than tortellini. Don’t be a stranger to this filled pasta any longer, and try this Italian Sausage Tortelloni Alfredo with Mushrooms recipe that is made with our flavourful Olivieri® Italian Sausage Tortelloni that will go well paired with any sauce!

Chicken & Bacon Sacchetini 

These stuffed pasta are commonly referred to as “Beggar’s Purse” as they look like little coin bags. You can find them stuffed with a selection of cheeses and spices or Chicken & Bacon! These bites are full of flavour and will look beautiful on the plate as well.

Make this Chicken, Bacon & Cheese Sacchettini in Basil & Cheese Pesto for a mouthwatering meal that is simple yet will impress those you share it with.

Recipe the Kids Will Love

All you need is one skillet and a bag of our Skillet Gnocchi that can be cooked perfectly in the pan, and you have a delicious meal ready in no time. Plus, skillet dinners have minimal cleanup, allowing you to spend more time with the family after dinner!

Go Seasoned: Your kids won't be able to get enough of these Cheddar cheese smothered Gnocchi Skillet Nachos packed with savoury ground beef, taco seasoning, and pinto beans. Let your kids choose their own custom toppings like salsa, guacamole, sour cream, and jalepeños if they don’t mind something a bit spicy.

Go Cheesy: For another delicious pick full of hearty veggies, make our Skillet Mac and Cheese Bacon Gnocchi with Broccoli. You can’t go wrong with our Fresh Cheddar Bacon Skillet Gnocchi, full of cheesy and meaty flavour that will make any vegetable taste delicious.

Go Simple: Looking for a quick lunch or dinner you can throw together for the kids? This One Skillet Gnocchi & Sausage Supper is an excellent option for even picky eaters. Made with our Cauliflower and French Emmental Cheese Skillet Gnocchi, carrots, and smoked sausage, they will get the plate full of veggies that parents hope for.

Now you are inspired by our recipes to make some meals for your meat lovers, don’t forget to check out  the vast selection of tasty meat-filled pasta and gnocchi! There are endless opportunities to create mouthwatering meaty meals that will have your kids coming back for seconds.

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Tortellini Dishes Steeped in Tradition

With its long history and cultural significance in Italian cuisine, tortellini is a nostalgic dish that comes in many forms. It’s believed to have originated centuries ago in the Emilia-Romagna region of Italy, but has gone on to become a popular type of pasta worldwide.

You can make a Rainbow Tortellini with Basil and Cheese Pesto for the whole family in about 25 minutes. Olivieri® 3 Formaggi Rainbow Tortellini contain tomatoes and spinach for added nutrition and flavour in every bite. With a creamy three-cheese filling, these tortellini are also ideal for comfort.

This Tasty Tuscan Tortellini Salad is a sophisticated and delicious pasta salad created with fresh Olivieri® 3 Formaggi Tortellini. Its flavours hark back to the Tuscan countryside in Northern Italy, consisting of a trinity of ricotta, Romano, and Parmesan cheese.

A distinctly delicious and elegant variation is this Cheese Tortellini in Rosé Sauce. This warm and creamy dish, full of cheesy flavour, is usually served as a main course, but you can also pair it up with a salad or some bread.

It’s difficult to resist this Cheese Tortellini with Chicken and Mushrooms recipe served in Marinara sauce. The rich and creamy texture matches the fibre and nutrient-dense veggies well when made with sautéed spinach and mushrooms, tender chicken, and Parmesan cheese.

Cannelloni: Chicken & Prosciutto Cannelloni, for example, is a food made of cannelloni pasta tubes stuffed with shredded chicken and prosciutto, as well as additional ingredients like ricotta cheese and spinach. It's a traditional Italian meal that works well as a main course.

Cooking for Canada Day

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[a]cute

[b]what kind of salmon

[c]I mean fresh? baked? flaked? I dont even know. explain to me who would have to go shopping for this hahah