antipasti | |
Fried Calamari | 19 |
Steamed Mussels & Clams | 27 |
Braised Pork & Ricotta Meatballs | 16 |
Beef Carpaccio | 18 |
Salmon Carpaccio Roasted Beet Salad** | 18 15 |
Baked Polenta | 17 |
Mixed Organic Greens Salad** | 14 |
Arugula Salad | 15 |
Caesar Salad | 16 |
Soup of the Day* | Ask your server | 13 |
breads | |
Pane Olio** | 4 pcs Toasted Full Circle baguette, extra virgin olive oil, Maldon sea salt | 7 |
Garlic Bread** | 4 pcs | 9 |
Prosciutto & Roasted Apple Bruschetta | 10 |
Tomato Bruschetta** | 2 or 4 pcs Local tomato mix, fresh garlic, basil, extra virgin olive oil | 9 14 |
Focaccia Barese** | 4 pcs Cherry tomatoes, Leccino olives, oregano Focaccia Diavola | 4 pcs | 12 12 |
| |
| 12 |
pasta | |
Spaghetti alla Puttanesca** Leccino olives, capers, anchovy, San Marzano tomato sauce, Calabrian chili | 23 |
Spaghetti alla Carbonara* Caramelized onions, pancetta, local farm egg, Parmigiano, black pepper | 23 |
Orecchiette Salsiccia** House pork fennel sausage, broccoli rabe (bitter), olive oil, Pecorino | 23 |
House-Made Pappardelle alla Bolognese Braised beef, pork, marinara meat ragu’ | 24 |
Spaghetti with Meatballs | 24 |
Fettuccine al Pesto* Fresh basil, garlic, olive oil, pistachios, Parmigiano Reggiano | 24 |
Spaghetti alle Vongole Fresh clams, Calabrian chili, fresh tomato, garlic, white wine | 26 |
Tagliatelle al Maiale Braised pork shoulder, sweet peppers, spinach, grated horseradish root | 25 |
Gnocchi Wild Boar Daily house-made gnocchi, tomato braised wild boar shoulder Ragu, Parmigiano | 25 |
Gnocchi ai Porcini* | 25 |
Ravioli Cacio e Pepe* Sugar Pie pumpkin, creamy Pecorino Romano, black pepper | 23 |
specialties | |
Eggplant alla Parmigiana* Oven-baked eggplant layered with mozzarella and marinara | 26 |
Risotto of the Day | Ask your server | |
Petaluma Brick Chicken Roasted potatoes, Swiss chard, roasted chicken demi-glace | 29 |
Filet Mignon 8oz Brandy peppercorn sauce, scalloped potatoes, sautéed spinach | 48 |
Ora King Salmon Ora King salmon, white beans, sautéed spinach, roasted carrots, fresh herb salsa | 36 |
*Is/Can be made vegetarian. **Is/Can be made vegan. Gluten free organic corn fusilli pasta upon request $3.5 extra.
Not all ingredients are listed; please inform us of any dietary requests.