Menu


Updated 5.14.2021

 PIZZA -- 8” OR 14” (10” GLUTEN FREE ADD $4)


  • CHEESE - $8/$14   CLASSIC CHEESY GOODNESS
  • SPECIAL - Banh Mi - $11/$17  PATE SPREAD, MOZZARELLA CHEESE, GRILLED PORK LOIN, PICKLED DAIKON, CARROTS, FRESH JALAPENOS, CILANTRO, HOISIN/SRIRACHA MAYO DRIZZLE  
  • PEPPERONI - $9/$15  CLASSIC PEPPERONI
  • SHROOOOOM -  $9/$15  MARINARA SAUCE, MUSHROOMS, AND CRISPY BACON
  • THE VEGGIE - $9/$15  PARMESAN WHITE SAUCE, BABY SPINACH, ROMA TOMATO SLICES, RED ONION, MUSHROOMS
  • THE CARNIVORE - $15/$19  MARINARA SAUCE, PEPPERONI, SAUSAGE, MEATBALLS, BACON
  • EL SUPREMO - $11/$17  MARINARA SAUCE, PEPPERONI, SAUSAGE, MUSHROOMS, GREEN BELL PEPPERS, BLACK OLIVES, AND DRIZZLED WITH GARLIC OIL
  • CHICKEN BRUSCHETTA - $12/$18  A GARLIC BUTTER BASE, CHICKEN, HOMEMADE BRUSCHETTA, TOPPED WITH FRESH BASIL,  AND DRIZZLED WITH A HONEY BALSAMIC REDUCTION
  • HAWAII 5.0 - $10/$16 MARINARA SAUCE, CANADIAN BACON, PINEAPPLE CHUNKS, AND GREEN ONION
  • THE RASTA - $10/$16 PESTO SAUCE, ROMA TOMATO SLICES, FRESH MOZZARELLA, AND FRESH BASIL
  • THE DUDE - $11/$17 PARMESAN WHITE SAUCE, TENDER MARINATED CHICKEN BREAST, CRISPY BACON, AND ARTICHOKE HEARTS
  • THE ITALIAN STALLION - $10/$16 MARINARA, CRUMBLED ITALIAN SAUSAGE, AND ROASTED RED PEPPERS
  • THE GOLDEN BUFFALO - $11/17 HOMEMADE BUFFALO SAUCE, GRILLED CHICKEN, RED ONIONS, BACON W/ A RANCH DRIZZLE
  • THE SPOCK - $12/$18 MARINARA SAUCE, VEGAN FRIENDLY SAUSAGE, VEGAN CHEESE, SPINACH, ROMA TOMATO, MUSHROOMS, AND SPICY MARINATED ARTICHOKE HEARTS
  • B.Y.O.P  SAUCES: PARMESAN WHITE SAUCE, GARLIC BUTTER, MARINARA, OR PESTO

TOPPINGS $1.00: RED ONION, FRESH MOZZARELLA, SPINACH, SPICY MARINATED ARTICHOKE HEARTS, ROASTED RED PEPPERS, ROMA TOMATO SLICES, FRESH BASIL, FRESH OR PICKLED JALAPENOS, PEPPERONCINI PEPPERS, MUSHROOMS, BLACK OLIVES, FETA, GREEN BELL PEPPERS, FRESH GARLIC, PINEAPPLE

$1.50 :  ITALIAN SAUSAGE, PEPPERONI, CHICKEN, BACON $2.50: VEGAN CHEESE, MEATBALLS $3.00: VEGAN MEAT

APPETIZERS


  • FRIED PICKLES - $9  SPICY BEER BATTERED PICKLE ROUNDS SERVED WITH BUTTERMILK RANCH
  • FRIED MUSHROOMS - $9  BREADED MUSHROOMS FRIED GOLDEN BROWN AND SERVED WITH BUTTERMILK RANCH
  • CHEESY GARLIC BREAD - $8  THE CLASSIC DONE RIGHT! SERVED WITH MARINARA SAUCE
  • FRIED MOZZARELLA - $9  HAND BATTERED AND FRIED SERVED WITH MARINARA FOR DUNKING
  • HOUSE MADE BRUSCHETTA - $9  PESTO MARINATED ROMA TOMATO, GARLIC, FRIED CAPERS, AND FRESH MOZZARELLA DRIZZLED WITH A HONEY BALSAMIC REDUCTION, FRESH BASIL, AND SERVED WITH TOASTED PITA
  • CHICKEN WINGS - $10 6 WINGS W/ CHOICE OF SPICY BBQ OR GOLDEN BUFFALO, RANCH OR BLUE CHEESE, AND (CELERY or CARROTS)

SALADS -- SIDE OR ENTREE (ADD CHICKEN $5)


  • TEXAS CAESAR - $5/$9  FRESH ROMAINE HEARTS, SHREDDED PARMESAN, AND CROUTONS TOSSED IN SPICY CHIPOTLE CAESAR DRESSING
  • GARDEN - $5/$9  MIXED GREENS, CARROTS, CHERRY TOMATOES, RED ONIONS, CUCUMBERS, AND CROUTONS
  • GREEK - $6/$10  FRESH ROMAINE HEARTS, CHERRY TOMATOES, RED ONIONS, CUCUMBERS, BLACK OLIVES, GREEN BELL PEPPER, AND FETA
  • SPINACH - $6/$10  FRESH BABY SPINACH, FRESH CUT STRAWBERRIES, CANDIED PECANS, BACON, AND FETA

DRESSINGS: BUTTERMILK RANCH, GREEK FETA, BALSAMIC, CHIPOTLE CAESAR, ITALIAN, OIL & VINEGAR, BLUE CHEESE

SANDWICHES -- SERVED WITH KETTLE CHIPS (SUB FRIES $1)


  • POURBOY - $11  TURKEY, HAM, PEPPERONI, AND PROVOLONE CHEESE TOASTED ON A FRESH CIABATTA BUN WITH PESTO MAYO, LETTUCE, TOMATO, RED ONION.
  • CHICKEN PARMESAN - $11 BREADED CHICKEN PATTY TOPPED WITH PROVOLONE CHEESE AND MARINARA SAUCE ON A CIABATTA.

*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, OR SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRICES SUBJECT TO CHANGE WITHOUT NOTICE.

Draft Beer List

Pint House - Green Battles

Maine Beer Company - Spring  

Bishops - Strawberry Cider

Hitmaker - Hill Country Haze - 6.9%

Wild Acre - Billy Jenkins Bock

Alpine - OG Lemon Haze

Hitmaker - IPA

Whitestone- High Fade

East Brother - Gold IPA

Hitmaker - Kolsch

Odell - Tree Shaker Mango IPA - 8.5%  

Firestone - Nitro Merlin Stout

Fair State - Main Boss Imperial Stout - 12%

Lakewood - Peach Imperial Ale

Odell - IPA (Classic)

512 - Pecan Porter

ABW - Pearl Snap

Dos Equis - Lager

Equal Parts - Three Seashells Summer Ale

Revolver - Blood and Honey

ABW - La Verdad

Lagunitas - Lil Sumpin

Adelbert - Tripel B

Spindletap - Hops Drop IPA

Pint House - American Slang DH Saison

Lone Star - Lager

Live Oak - Hefeweizen

Blue Owl - Dapper Devil Sour

Brazos Valley - Hazy Does It

Karbach - Love Street Blonde

The Bruery - Sticky Bun BBA Stout

Fair State - Dream Universe, Hazy - 7.5%

Cocktail List & Wines

Loaded Rita

Hornitos Reposado, fresh lime juice, homemade simple syrup, splash of orange juice

Raspberry Lemonade

Western Son Raspberry Vodka, fresh lemon juice, Soda, Simple Syrup

Cucumber Shandy

Western Son Cucumber Vodka, fresh lemon juice, pineapple juice, simple syrup, and topped with soda

Spring Punch 2.0

Deep Eddy Grapefruit, peach liquor, splash blueberry and lemonade 

Lime and the Coconut Martini

Deep Eddy Lime, Malibu Rum, Sweet and Sour

Pourita

House tequila, triple sec, fresh lime juice, homemade

simple syrup, and splash of orange juice

Texas Ranch Water

Insolito Blanco, lime juice, Richard’s Rainwater Mineral

Hipster Viking:  Meridian Hive Lemon blended with Hitmaker Haze on draft

Wines:  Dark Horse Cabernet, MacMurray Pinot Noir, Dark Horse Chardonnay, Stemmari Pinot Grigio, Northwest Riesling, Wycliff Sparkling

Meridian Hive:  Blackberry, Lemon

Topo Chico Hard Seltzer:  Lemon, Strawberry Guava, Tropical Mango, Exotic Pineapple