Menu


Updated 05.26.2022

 PIZZA -- 8” OR 14” (10” GLUTEN FREE ADD $4)

  • CHEESE - $11/$16  CLASSIC CHEESY GOODNESS
  • PEPPERONI - $12/$17  CLASSIC PEPPERONI
  • SHROOOOOM -  $13/$18  MARINARA SAUCE, MUSHROOMS, AND CRISPY BACON
  • THE VEGGIE - $14/$19  PARMESAN WHITE SAUCE, BABY SPINACH, ROMA TOMATO SLICES, RED ONION, MUSHROOMS
  • THE CARNIVORE - $16/$21  MARINARA SAUCE, PEPPERONI, SAUSAGE, MEATBALLS, BACON
  • EL SUPREMO - $15/$20  MARINARA SAUCE, PEPPERONI, SAUSAGE, MUSHROOMS, RED ONIONS, GREEN BELL PEPPERS, BLACK OLIVES, AND DRIZZLED WITH GARLIC OIL
  • CHICKEN BRUSCHETTA - $14/$19  A GARLIC BUTTER BASE, CHICKEN, HOMEMADE BRUSCHETTA, TOPPED WITH FRESH BASIL,  AND DRIZZLED WITH A HONEY BALSAMIC REDUCTION
  • HAWAII 5.0 - $13/$18 MARINARA SAUCE, CANADIAN BACON, PINEAPPLE CHUNKS, AND GREEN ONION
  • THE RASTA - $13/$18 PESTO SAUCE, ROMA TOMATO SLICES, FRESH MOZZARELLA, AND FRESH BASIL
  • THE DUDE - $14/$19 PARMESAN WHITE SAUCE, TENDER MARINATED CHICKEN BREAST, CRISPY BACON, AND ARTICHOKE HEARTS
  • THE ITALIAN STALLION - $14/$19 MARINARA, CRUMBLED ITALIAN SAUSAGE, AND ROASTED RED PEPPERS
  • THE GOLDEN BUFFALO - $14/$19 HOMEMADE BUFFALO SAUCE, GRILLED CHICKEN, RED ONIONS, BACON W/ A RANCH DRIZZLE
  • THE SPOCK - $15/$20 MARINARA SAUCE, VEGAN FRIENDLY SAUSAGE, VEGAN CHEESE, SPINACH, ROMA TOMATO, MUSHROOMS, AND SPICY MARINATED ARTICHOKE HEARTS
  • B.Y.O.P  SAUCES: PARMESAN WHITE SAUCE, GARLIC BUTTER, MARINARA, OR PESTO

TOPPINGS $1.00: RED ONION, FRESH MOZZARELLA, SPINACH, SPICY MARINATED ARTICHOKE HEARTS, ROASTED RED PEPPERS, ROMA TOMATO SLICES, FRESH BASIL, FRESH OR PICKLED JALAPENOS, PEPPERONCINI PEPPERS, MUSHROOMS, BLACK OLIVES, FETA, GREEN BELL PEPPERS, FRESH GARLIC, PINEAPPLE

$1.50 :  ITALIAN SAUSAGE, PEPPERONI, CHICKEN, BACON $2.50: VEGAN CHEESE, MEATBALLS $3.00: VEGAN MEAT

APPETIZERS


  • FRIED PICKLES - $11  SPICY BEER BATTERED PICKLE ROUNDS FRIED GOLDEN BROWN & SERVED WITH BUTTERMILK RANCH
  • CHEESY GARLIC BREAD - $12  THE CLASSIC DONE RIGHT! SERVED WITH MARINARA SAUCE
  • HOUSE-MADE BRUSCHETTA - $12 PESTO-MARINATED ROMA TOMATO, GARLIC, FRIED CAPERS, AND FRESH MOZZARELLA FINISHED WITH A HONEY BALSAMIC REDUCTION, FRESH BASIL, SERVED WITH TOASTED PITA
  • CHICKEN WINGS - $13 6 WINGS w/ CHOICE OF SPICY BBQ, GOLDEN BUFFALO, OR LEMON PEPPER, w/RANCH OR BLUE CHEESE, CELERY AND CARROTS
  • HUMMUS - $13  ROASTED GARLIC AND RED BELL PEPPER HUMMUS SERVED WITH TOASTED PITA, CARROTS, CELERY, CUCUMBERS, GARNISHED WITH PAPRIKA INFUSED OLIVE OIL
  • FRIED MUSHROOMS - $11  BREADED MUSHROOMS FRIED GOLDEN BROWN & SERVED WITH BUTTERMILK RANCH
  • FRIED MOZZARELLA - $11 - HAND CUT AND BREADED THEN FRIED AND SERVED WITH MARINARA FOR DUNKING
  • FRIED GREEN BEANS - $10  BATTERED GREEN BEANS FRIED GOLDEN BROWN & CHIPOTLE RANCH

     SALADS -- SIDE OR ENTREE (ADD CHICKEN $5)


  • TEXAS CAESAR - $7/$11  FRESH ROMAINE HEARTS, SHREDDED PARMESAN, AND CROUTONS TOSSED IN SPICY CHIPOTLE CAESAR DRESSING
  • GARDEN - $8/$12  MIXED GREENS, CARROTS, CHERRY TOMATOES, RED ONIONS, CUCUMBERS, AND CROUTONS
  • GREEK - $9/$13 FRESH ROMAINE HEARTS, CHERRY TOMATOES, RED ONIONS, CUCUMBERS, BLACK OLIVES, GREEN BELL PEPPER, AND FETA
  • SPINACH - $9/$13  FRESH BABY SPINACH, FRESH CUT STRAWBERRIES, CANDIED PECANS, BACON AND FETA CHEESE

DRESSINGS:  BUTTERMILK RANCH, GREEK FETA, BALSAMIC, CHIPOTLE CAESAR, ITALIAN, BLUE CHEESE

SPECIALTY SANDWICH - SERVED WITH CHIPS (SUB FRIES $1 EXTRA) 


  • POURBOY - $13  TURKEY, HAM, PEPPERONI AND PROVOLONE CHEESE TOASTED ON A FRESH CIABATTA BUN WITH PESTO MAYO, LETTUCE, TOMATO AND RED ONION
  • CHICKEN PARMESAN - $13  BREADED CHICKEN PATTY TOPPED WITH PROVOLONE CHEESE AND MARINARA SAUCE ON CIABATTA

*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, OR SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRICES SUBJECT TO CHANGE WITHOUT NOTICE.

Draft Beer List

Bishops - Crackberry Cider 6%

Left Hand - Galactic Cowboy Imperial Milk Stout (Nitro) 9%

Yuengling - Lager 4.5%

Hitmaker - IPA 7%

Hitmaker - Hill Country Haze 7%

Hitmaker - Kolsch 4.9%

Avery - White Rascal 5.6%

Real Ale - Crispy Business Lager 4.5%

American Solera - Magic Touch IPA 7.4%

Dos Equis - Lager 4.2%

Lagunitis - Lil’ Sumpin’ 6.2%

Calidad - Mexican Lager

(512) - Pecan Porter 6.8%

Austin Eastcider Original - 5.2 %

Flying Embers - Orange Passion Mimosa Hard Kombucha 6.9%

Great Divide - Car Camper Hazy Pale Ale 5%

Miller Lite - American Pilsner 4.2%

Guinness - Dry Irish Stout 4.2%

Celis - White 4.7%

Fair State - You Can Have the Crown Imperial Stout 12.4%

Tupps - Juice Pack Pale Ale 5.5%

Pinthouse - Green Battles IPA 6%

Tupps - Triple Double DIPA 9.1%

Tupps - DDH Series #2 IPA 7.2%

ABW - Fire Eagle IPA 7%

Lonestar- Lager 4.5%

Modern Times - Dingo Magic IPA 6.5%

Meanwhile- Helles Lager 4.7%

New Belgium - Voodoo Ranger 1985 6.7%

Paulaner - Hefeweizen 5.5%

Cans and Bottles

Coors Light

Miller Light

Budweiser

Bud Light

Michelob Ultra

Modelo Especial

Lone Star

Athletic - Run Wild IPA (Non-Alchoholic)

Richards Rainwater - Sparkling Mineral Water

Hard Seltzers:

White Claw Mango, White Claw Black Cherry, White Claw Raspberry

Flying Embers Seltzers: Blood Orange, Cranberry Raspberry, and Black Lime Juniper

Cocktail List & Wines

Loaded Rita

Hornitos Reposado, fresh lime juice, dash of simple syrup, splash of orange juice

Malibu Sunrise

Deep Eddy Lemon, Malibu Coconut Rum, Orange Juice, and a Splash of grenadine

Pourita

House tequila, triple sec, fresh lime juice, homemade simple syrup, splash of orange juice

Texas Ranch Water

El Jimador Blanco, lime juice, Richard’s Rainwater Mineral

Brown Sugar Sour

Buffalo Trace Bourbon, Orange Peel Infused Brown Sugar Simple Syrup, Lemon Juice

Raspberry Lemonade

Pinnacle Raspberry Vodka, Raspberry Schnapps, Lemonade

Cold Brew Irish Coffee

Cuvée Cold Brew coffee, Jameson, and Irish Cream served over ice

Wines:
No Curfew Pinot Noir, No Curfew Cab, No Curfew Chardonnay, Santa Julia Malbec, Tiamo Pinot Grigio, Wycliff Sparkling, Sea Pearl Sauvignon Blanc, Pratsch Rosé

Spring Mule

Deep Eddy Cranberry Vodka, Splash of Lime Juice, Finished with Ginger Beer