Menu


PIZZA -- 8” OR 14” (10” GLUTEN FREE ADD $4.50)

  • CHEESE - $12/$17  CLASSIC CHEESY GOODNESS
  • PEPPERONI - $14/$19  CLASSIC PEPPERONI
  • SHROOOOOM -  $14/$19  MARINARA SAUCE, MUSHROOMS, AND CRISPY BACON
  • THE VEGGIE - $15/$20  PARMESAN WHITE SAUCE, BABY SPINACH, ROMA TOMATO SLICES, RED ONION, MUSHROOMS
  • THE CARNIVORE - $17/$22  MARINARA SAUCE, PEPPERONI, SAUSAGE, MEATBALLS, BACON
  • EL SUPREMO - $16/$21  MARINARA SAUCE, PEPPERONI, SAUSAGE, MUSHROOMS, RED ONIONS, GREEN BELL PEPPERS, BLACK OLIVES, AND DRIZZLED WITH GARLIC OIL
  • CHICKEN BRUSCHETTA - $16/$21  A GARLIC BUTTER BASE, CHICKEN, HOMEMADE BRUSCHETTA, TOPPED WITH FRESH BASIL,  AND DRIZZLED WITH A HONEY BALSAMIC REDUCTION
  • HAWAII 5.0 - $15/$20 MARINARA SAUCE, CANADIAN BACON, PINEAPPLE CHUNKS, AND GREEN ONION
  • THE RASTA - $15/$20 PESTO SAUCE, ROMA TOMATO SLICES, FRESH MOZZARELLA, AND FRESH BASIL
  • THE DUDE - $15/$20 PARMESAN WHITE SAUCE, TENDER MARINATED CHICKEN BREAST, CRISPY BACON, AND ARTICHOKE HEARTS
  • THE ITALIAN STALLION - $15/$20 MARINARA, CRUMBLED ITALIAN SAUSAGE, AND ROASTED RED PEPPERS
  • THE GOLDEN BUFFALO - $15/$20 HOMEMADE BUFFALO SAUCE, GRILLED CHICKEN, RED ONIONS, BACON W/ A RANCH DRIZZLE
  • SPICY BBQ - $15/20  SPICY BBQ SAUCE BASE, MOZZARELLA/CHEDDAR BLEND, CHICKEN, BACON, RED ONION, FRESH JALAPEÑOS, PINEAPPLE, DRIZZLED w/SRIRACHA and GARNISHED w/FRESH CILANTRO
  • THE SPOCK - $17/$22 MARINARA SAUCE, VEGAN FRIENDLY SAUSAGE, VEGAN CHEESE, SPINACH, ROMA TOMATO, MUSHROOMS, AND SPICY MARINATED ARTICHOKE HEARTS
  • B.Y.O.P $10/15                                        SAUCES: PARMESAN WHITE SAUCE, GARLIC BUTTER, MARINARA, OR PESTO

TOPPINGS $1.50: RED ONION, FRESH MOZZARELLA, SPINACH, SPICY MARINATED ARTICHOKE HEARTS, ROASTED RED PEPPERS, ROMA TOMATO SLICES, FRESH BASIL, FRESH OR PICKLED JALAPENOS, PEPPERONCINI PEPPERS, MUSHROOMS, BLACK OLIVES, GREEN OLIVES, FETA CHEESE,, GREEN BELL PEPPERS, FRESH GARLIC, PINEAPPLE

$2: ITALIAN SAUSAGE, PEPPERONI, CHICKEN, BACON, CANADIAN BACON  $3: VEGAN CHEESE, MEATBALLS  $3.50: VEGAN MEAT

APPETIZERS


  • FRIED PICKLES - $12  HAND-BATTERED PICKLE ROUNDS FRIED GOLDEN BROWN & SERVED WITH BUTTERMILK RANCH
  • CHEESY GARLIC BREAD - $13  THE CLASSIC DONE RIGHT! SERVED WITH MARINARA SAUCE
  • HOUSE-MADE BRUSCHETTA - $14 PESTO-MARINATED ROMA TOMATO, GARLIC, FRIED CAPERS, AND FRESH MOZZARELLA FINISHED WITH A HONEY BALSAMIC REDUCTION, FRESH BASIL, SERVED WITH TOASTED PITA
  • CHICKEN WINGS - $14 6 WINGS w/ CHOICE OF SPICY BBQ, GOLDEN BUFFALO, LEMON PEPPER, or AFTER BURNER w/RANCH OR BLUE CHEESE, CELERY AND CARROTS
  • HUMMUS - $14  ROASTED GARLIC AND RED BELL PEPPER HUMMUS SERVED WITH TOASTED PITA, CARROTS, CELERY, CUCUMBERS, GARNISHED WITH PAPRIKA INFUSED OLIVE OIL
  • FRIED MUSHROOMS - $12  BREADED MUSHROOMS FRIED GOLDEN BROWN & SERVED WITH BUTTERMILK RANCH
  • FRIED MOZZARELLA - $12 - HAND CUT AND BREADED THEN FRIED AND SERVED WITH MARINARA FOR DUNKING
  • FRIED GREEN BEANS - $11  BATTERED GREEN BEANS FRIED GOLDEN BROWN & CHIPOTLE RANCH

     SALADS -- SIDE OR ENTREE (ADD CHICKEN $5)


  • TEXAS CAESAR - $8/$12  FRESH ROMAINE HEARTS, SHREDDED PARMESAN, AND CROUTONS TOSSED IN SPICY CHIPOTLE CAESAR DRESSING
  • GARDEN - $9/$13  MIXED GREENS, CARROTS, CHERRY TOMATOES, RED ONIONS, CUCUMBERS, AND CROUTONS
  • GREEK - $10/$14 FRESH ROMAINE HEARTS, CHERRY TOMATOES, RED ONIONS, CUCUMBERS, BLACK OLIVES, GREEN BELL PEPPER, AND FETA
  • SPINACH - $10/$14  FRESH BABY SPINACH, FRESH CUT STRAWBERRIES, CANDIED PECANS, BACON AND FETA CHEESE

DRESSINGS:  BUTTERMILK RANCH, GREEK FETA, BALSAMIC, CHIPOTLE CAESAR, ITALIAN, BLUE CHEESE $0.50: EXTRA DRESSING

     SANDWICHES - SERVED WITH CHIPS (SUB FRIES $2 EXTRA) (SUB SALAD $3)

  •  POURBOY - $13  TURKEY, CANADIAN BACON, PEPPERONI AND PROVOLONE CHEESE TOASTED ON A FRESH CIABATTA BUN WITH PESTO MAYO, LETTUCE, TOMATO AND RED ONION
  • CHICKEN PARMESAN - $13  BREADED CHICKEN PATTY TOPPED WITH PROVOLONE CHEESE, GRATED PARMESAN/ROMANO CHEESE,  AND MARINARA SAUCE ON CIABATTA
  • MEATBALL SUB - $14  SCRATCH-MADE MEATBALLS IN A HOAGIE ROLL, W/PROVOLONE, TOPPED w/OUR HOUSE-MADE MARINARA, and GARNISHED w/GRATED PARMESAN/ROMANO CHEESE.  

*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, OR SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRICES SUBJECT TO CHANGE WITHOUT NOTICE.

Draft Beer List

IPA

Cigar City - Jai Alai IPA 7.5%

New Belgium - Voodoo Ranger 1985 Mango IPA 7.5%

Zilker - Cloudy Vision DIPA 8.3%

Meanwhile - Secret Beach IPA  6.2%

Saint Arnold - Banger Hazy 8.4%

Founders - All Day IPA 5%

Burlington - Little Wizard Hazy IPA 6%

Pinthouse - Electric Jellyfish Hazy IPA 6.5%

Pinthouse - Green Battles WC IPA 6.3%

Save the World - Summer IPA 5.2%

PILS

Miller Light- 4.2%

Austin Beer Works- Pearl Snap 5.3%

St. Arnold - Summer Pils 4.9%

PALE ALE

Zilker- Parks and Rec 5.6%

LAGER

Dos XX- 4.8%

Yuengling- Lager 4.5%

LONESTAR- 4.65%

Sierra Nevada - Summerfest Lager 5%

Pabst Blue Ribbon

DARK BEERS

(512) - Pecan Porter 6.2%

North Coast - Old Rasputin Russian Imperial Stout 9%

Founders - Breakfast Stout (Double Chocolate Coffee Oatmeal Stout) 8.3%%

Lakewood - Temptress Smores Dbl Milk Imperial Stout 9.1% (10oz pour)

Guinness- 4.2%

AMBER/BOCK/Red

Alaskan - Amber 5.3%

Shiner - Bock 4.4%

WIT / HEFEWEIZEN/Tripel

Avery - White Rascal Witbier 5.6%

Unibroue - La Fin Du Monde Tripel 9% (10oz pour)

Paulaner -Hefe 5.5%

KOLSCH / BLONDE

Meanwhile - FORE! 4.8%

Altstadt - Kolsch 4.8%

SOURS/MISCELLANEOUS

Blue Owl- Fruited Little Boss Strawberry Basil Sour 4.8%

CIDER

Austin Eastcider Original - 5.2 %

Bishop - Crackberry Cider 6%

Cans and Bottles

Budweiser

Bud Light

Coors Light

Michelob Ultra

Modelo Especial

Sierra Nevada - Trail Pass IPA (Non-Alcoholic)

Sierra Nevada - Trail Pass Golden Ale (Non-Alcoholic)

Richard’s Rainwater - Sparkling Mineral Water

Hard Seltzers:

White Claw Watermelon , White Claw Black Cherry, White Claw Raspberry

Cocktail List & Wines

Loaded Rita (Top Shelf Margarita)

Corazón Reposado Tequila, Triple Sec, Fresh lime juice served on the rocks.

Pourita (House Margarita)

House Tequila, Triple sec, Fresh lime juice served on the rocks.

Passion Fruit Margarita

El Jimador Silver Tequila, Chinola Passion Fruit Liqueur, Triple Sec, Fresh Lemon Juice, Tajin or salted rum on request

Berry-Delicious Martini

Titos Vodka, Blueberry Liqueur, Cranberry Juice *can be served on the rocks upon request*

Peachy Fizz

Taaka Gin, Peach Schnapps, splash lime juice, splash simple syrup, topped with soda water

Texas Ranch Water

El Jimador Blanco Tequila, Lime Juice, Club Soda

Raspberry Lemonade

Vodka, Raspberry Liqueur, Lemonade

Spring Mule

Deep Eddy Cranberry Vodka, Splash of Lime Juice, Finished with Ginger Beer

Cold Brew Irish Coffee

Cuvée Cold Brew coffee, Jameson, and Irish Cream served over ice

Peanut Butter Rumchata Iced Coffee

Cuvée Cold Brew coffee, Screwball peanut butter whiskey, Rumchata, served over ice

Silver Star Honey Whiskey Hot Toddy

Seasonal Hot Toddy made with Silver Star Honey Whiskey and Fresh Lemon Juice

Espresso Martini

Tito’s Vodka, Irish cream, Cuvée Cold Brew coffee, Roaster’s Espresso liqueur

Wines:
No Curfew Cab, BOXT Chardonnay, Rickshaw Wines Sauvignon Blanc, Archer Roose Rosé,

BOXT Pinot Grigio, BOXT Tempranillo,  Wycliff Sparkling Champagne