Dinners at Black Cat Farmstead
We are thrilled to have you join us for a season of festive dinners.
Upon arrival, you will be greeted with hors d’oeuvres and an aperitif. Explore the gardens or the historic blacksmith barn. Wander through our working organic farm, or simply relax beneath our patio pergola or your private cabana.
Dinner is served in one of our seven private greenhouse cabanas, each softly lit with oil lanterns. You will enjoy four courses, family-style, based on the day's bountiful harvest. Fresh salads and vegetables from the fields, warm sourdough bread from our stone mill and hearth, and heritage pork or lamb roasted over plum wood embers are some of the flavors that await. Wines from our award-winning list are available by pre-order delivery.
The farm hosts up to 8 people per table in a cabana. Cabanas are not shared. Your party will have its own cabana.
For larger parties please see our Guide For Private Events.
Cost: $165 (tax, service charge & beverages not included)
The Menu: Four-course, prix-fixe Black Cat menu served family-style. It is considered "blind", in that it is unknown to you prior to your meal. This allows us to feature the freshest, most exciting food from our farm and kitchen. We accommodate dietary restrictions.
Where: Black Cat Farmstead at 9889 North 51st Street Longmont, CO 80503.
* This location is NOT our downtown Boulder location.
When: There is only one seating each evening. Arrival time changes as daylight, sunset, & the heat of the summer changes. Please do not come early. There is plenty of time built into your evening to walk around and relax before and during dinner. Arrival Time is: June, July, August 2025 = 7:00PM
☀ Dress: Casual. While our dinner spaces are comfortable and protected from weather, however, please dress with appropriate outdoor wear and shoes to travel about the farm.
How to make a
Reservation
Step 1: Make your reservations on OpenTable HERE! Please make sure to provide a good Phone Number and Email address for our team to be able to reach you timely to confirm details, dietary restrictions and wine orders.
We often have tables that are not available online, like a chef's table in the kitchen or our Barn Patio tables . Call us at 303-444-5500 if interested.
Step 2: Pre-order wine (at least one day in advance so we can coordinate). Peruse Black Cat wine list HERE. Place your wine order, or request a call back from our Sommelier by emailing farmdinners@blackcatboulder.com.
The menu is not announced in advance, as it is based off of each day's harvest and our Chefs' unique creativity. For selecting wine, you can expect the freshest seasonal vegetables as well as juicy cuts of pork and lamb, often grilled "a la plancha" and seasonal sauces. CORKAGE IS NOT ALLOWED IN THE STATE OF COLORADO, fortunately our wine cellar is amazing and our talented sommeliers are ready to assist you. We will email you an invoice that you can pay online.
*Please note, we will be checking ID's before pouring, so make sure you bring yours!
Step 3: We will be reaching out by email/phone to confirm your reservation details.
Note: The Farmstead has very limited seating per evening (seven private tables in Garden cabanas). Dinner at Black Cat Farm is a ticketed event. As such, refunds are not available. If you can not attend, we encourage you to transfer your reservation to family and friends. We do often have a waitlist. If we can rebook your table, we are happy to reschedule your dinner reservation.
Step 4: Arrive at 9889 N. 51st St. in Longmont, CO 80503 at your reservation time. Please do not arrive early as there is plenty of time to explore the farmstead and relax built into your evening with us. For Parking: as you turn onto 51st Street, the Black Cat Farmstead is the first entrance on the left. Once through the entrance, look for the parking sign (and little red tractor) to point you to the parking area. If you need handicap parking, please mention that in your reservation notes.
Step 5: Have an amazing dinner!!!
