Dinners at Black Cat Farmstead
We are thrilled to have you join us for a season of festive dinners.

Upon arrival, you will be greeted with hors d’oeuvres and an aperitif.  Explore the gardens or the historic blacksmith barn.  Wander through our working organic farm, or simply relax beneath our patio pergola or your private cabana.   You will enjoy five courses, family-style, based on the day's bountiful harvest.  Fresh salads and vegetables from the fields, warm sourdough bread from our stone mill and hearth, and heritage pork or lamb roasted over plum wood embers are some of the flavors that await.  Wines from our award-winning list are available by pre-order delivery.

Dinner is served  in one of our seven private glass garden cabanas, each softly lit with oil lanterns and heated with wood stoves, or in our Patio/Barn small dining room style seating(you choose which type of seating when booking).

The farm hosts a maximum of 8 people per reservation.  For larger parties please see our Guide For Private Events.

Cost: $175 pp plus tax and service charge(in lieu of gratuity).  Beverages not included.

The Menu:  Five-course, prix-fixe Black Cat menu served family-style.   It is considered "blind", in that it is unknown to you prior to your meal. This allows us to feature the freshest, most exciting food from our farm and kitchen. We accommodate dietary restrictions and preferences as long as we know ahead of time.
 Due to the nature of our blind chef's tasting menu, it is critical that you email us any dietary restrictions and preferences so our chefs can accommodate.

Where:  Black Cat Farmstead at 9889 North 51st Street Longmont, CO 80503.  
                * This location is NOT our downtown Boulder location, nor some of  our farm fields at other locations.
         Please make sure to use this location,  not just our name in mapping apps.
When:  There is only one seating each evening.  Arrival time changes as daylight, sunset, &  the heat of the summer changes.  Please do not come early.  There is plenty of time built into your evening to walk around and relax before and during dinner.           6PM Arrival Time:   through April 25,2026 and again Sept 16th, 2026 to April 2027
                                
                                7PM Arrival Time:   April 26-Sept 15th 2026

☀  Dress:   Casual.   While our dinner spaces are heated and protected from weather, please bring extra layers in case it is cool as you walk around the farm.  Outdoor wear is needed during greeting time, walking to the bathrooms, and if you would like to sit outside on a garden/patio bench at any time to enjoy the stars.

How to make a
        Reservation

Step 1: Make your reservations on OpenTable HERE!   We are open Wednesdays-Saturdays, year-round.   We release reservations about 3 months in advance.  Open Table has a “VIEW FULL AVAILABILITY" button that is very helpful to see the highlighted dates that are available by month.  The “Notify Me”  button is how to join our waitlist.   Call us at 303-444-5500 if you have any questions or need help booking.

Step 2:  Pre-order wine as early as a week prior to your reservation (minimally  one day in advance so we can coordinate). Peruse Black Cat wine list HERE. Place your wine order, or request a call back from our Sommelier by emailing farmdinners@blackcatboulder.com.  

The menu is not announced in advance, as it is based off of each day's harvest and our Chefs' unique creativity. For selecting wine, you can expect the freshest seasonal vegetables as well as juicy cuts of pork and lamb, often grilled "a la plancha" and seasonal sauces. CORKAGE IS NOT ALLOWED IN THE STATE OF COLORADO, fortunately our wine cellar is amazing and our talented chef and sommeliers are ready to assist you. 
*Please note, we will be checking ID's before pouring, so make sure you bring yours!

        Step 3:   We will be reaching out by email/phone to confirm your reservation details.  

Note: The Farmstead has very limited seating per evening. Dinner at Black Cat Farm is a ticketed event.  As such, refunds are not available.  If you can not attend, we encourage you to transfer your reservation to family and friends.  We do often have a waitlist.  If we can rebook your table, we are happy to reschedule your dinner reservation.    

Step 4:   Arrive at 9889 N. 51st St. in Longmont, CO 80503 at your reservation time.  Please do not arrive early as there is plenty of time to explore the farmstead and relax built into your evening with us.    For Parking: as you turn onto 51st Street, the Black Cat Farmstead is the first entrance on the left.  Once through the entrance, look for the parking sign (and little red tractor) to point you to the parking area.  If you need handicap parking, please mention that in your reservation notes or via email.          
                Step 5:   Have an amazing dinner!!!