Nutella Strawberry Pancakes
Ingredients:
Pancakes:
1 cup white whole wheat flour
1 1/2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 large egg
1 cup milk
1/4 cup Nutella
2 tablespoons butter, melted
1/4 teaspoon vanilla extract
Nutella Strawberry Topping:
1 1/2 cup chopped strawberries
1 tablespoon sugar
2 tablespoons Nutella
Directions:
To make the pancakes, mix the flour, sugar, baking powder, and salt together in a medium bowl. Whisk in the egg, milk, Nutella, butter, and vanilla extract until just combined. Pour 1/4 cup scoops of batter onto a greased nonstick skillet over medium heat. Flip the pancakes when bubbles start to appear on top, after about 3 minutes. Cook the other side until golden brown. Makes 7 pancakes.
To make the Nutella strawberry topping, place chopped strawberries, sugar, and Nutella in a small pot and simmer over medium heat until sugar is dissolved and Nutella is melted, about 2 minutes. Spoon warm topping over pancakes. Makes 2 servings.