Ingredients |
- 1 baguette - 4 oz. goat cheese - 1 Tbsp. Olive oil - 4 oz. prosciutto, sliced - ¼ cup fig jam - Fresh basil leaves |
Recipe |
- Pre-heat oven to 350° - Slice baguette into ¼ inch thick rounds - Brush each round with olive oil and bake 5 minutes until just toasted - Slice each piece of prosciutto into 3-4 smaller slices - When the bread is done, allow to cool ten minutes or so - Spread with goat cheese and then the fig jam - Roll the pieces of prosciutto and then place on top of the fig jam - Garnish with a basil leaf and serve |