GUACAMOLE WITH CUMIN DUSTED TORTILLAS
Cumin Dusted Tortillas~
GUAC~ Combine all ingredients in a medium bowl (mashing the avocado with a fork works well) and mix to a chunky consistency. Season, to taste, with salt, pepper, and cilantro.
CHIPS~ Preheat oven to 350 degrees. Place the tortilla slices in a single layer, spread out on a baking sheet. Spray lightly with cooking spray and sprinkle with cumin and salt. Bake for about 10-12 minutes on the center rack. Check on them half-way through (at 5 minutes) to make sure they are not burning. Cool slightly and serve with guacamole or salsa.
Recipe inspired by Bobby Flay. Original recipe can be found on www.foodnetwork.com.