Sourdough Bread

The night before you want bread:

The next morning:

I always take a sharp knife and cut a criss cross pattern into the top of the loaves before putting them into the oven. When they come out, I brush butter onto the hot loaves.

Allow them to cool, slice, and enjoy.

http://recipes.alwaysbcmom.com/2011/03/ive-been-making-my-whole-wheat-or-whole.html