Tri Color Pasta Salad


1 12 oz. package Pasta Rotini, tri colored, cooked and drained

3 roma tomatoes, diced

1 can black olives, sliced

¼ cups red onion, finely diced

3/4 cup parmesan cheese

6 fresh basil leaves, cut into strips

4 tablespoons basil pesto

2/3 cup creamy Caesar dressing

2 teaspoons sauté spice (equal parts black pepper, salt, and garlic powder)

½-1 cup toasted pine nuts

Cook pasta and coat with Caesar dressing while warm. Add the rest of the ingredients (minus the pine nuts) and toss. Top with toasted pine nuts.