Easy Cheese Sauce
8 Ounces Air-Dried Cheddar from Artisan Vegan Cheese (page 30)
1 1/2 Cups Unsweetened Non-Dairy Milk
Pinch Smoked Paprika
Pinch Turmeric, Optional (For Color)
Break the cheddar into chunks, and puree all of the ingredients thoroughly until completely smooth. Transfer to small saucepan and heat, stirring occasionally, just to warm it through.
To make an almost-instant mac and cheese, toss one batch of sauce with about 1 pound of cooked pasta and serve immediately.
Makes About 3 Cups
©Hannah Kaminsky http://www.bittersweetblog.com