Yogurt Feta Dressing
Recipe adapted from Megan’s recipe
Yields at least 3 cups, will keep in the fridge up to a month
1 cup plain thick Greek yogurt (I used Fage 2%, which I highly recommend) (Can use Mayonnaise if you want it to be more like Keifers).
2 cups feta cheese
½ cup red wine vinegar
1 clove garlic
1 tbsp. Worcestershire sauce
2 tbsp. olive oil
½ tsp. dried basil
½ tsp. dried oregano
Combine all ingredients in a food processor and blend until combined. Don’t blend until it’s completely smooth; you want to preserve some of the feta chunks!
Printed from The Gray House Divided