Yogurt Feta Dressing

Recipe adapted from Megan’s recipe

Yields at least 3 cups, will keep in the fridge up to a month


1 cup plain thick Greek yogurt (I used Fage 2%, which I highly recommend) (Can use Mayonnaise if you want it to be more like Keifers).

2 cups feta cheese

½ cup red wine vinegar

1 clove garlic

1 tbsp. Worcestershire sauce

2 tbsp. olive oil

½ tsp. dried basil

½ tsp. dried oregano


Combine all ingredients in a food processor and blend until combined. Don’t blend until it’s completely smooth; you want to preserve some of the feta chunks!

Printed from The Gray House Divided