Berry-Chocolate Fools
(Adapted from Food Network Magazine)
1 quart quartered strawberries
2 tablespoons granulated sugar
1 cup heavy cream
2 tablespoons confectioners' sugar
2 ounces finely chopped semisweet chocolate
Toss strawberries with sugar in a bowl. Beat heavy cream with confectioners' sugar until soft peaks form.
Melt semisweet chocolate in the microwave and cool slightly; fold into the whipped cream. Layer the cream and berries in glasses.