Shrimp Stir Fry with Sweet Potato Noodles


12 ounce package sweet potato noodles

1 pound cooked jumbo shrimp

2 tablespoons olive oil

1 yellow onion, thinly sliced

4 cloves garlic, minced

1 red pepper, thinly sliced

1/4 head cabbage, thinly sliced

handful fresh basil, chopped

15 drops liquid stevia

salt and pepper to taste

1 tablespoon roasted sesame seeds


  1. Cook noodles according to package. Drain and set aside.
  2. Heat a large skillet or wok with the olive oil on medium-high heat. Add onion and saute for 5-7 minutes, stirring occasionally.
  3. Add the garlic, pepper, and cabbage, and put the lid on the wok. Leave on for 5 minutes.
  4. Take the top off and add basil, noodles and shrimp. Stir for a minute to heat everything evenly.
  5. Take off heat and add salt and pepper to taste. Sprinkle with sesame seeds.
  6. Serve with a variety of condiments (tamari, fish sauce, etc.).

Serves 4-6

Find the original recipe at The Daily Dietribe.