TACO SALAD

Serves 8

INGREDIENTS

• 2 ripe tomatoes, diced
• 1/4 pound (4 ounces) 2 % sharp Cheddar, diced
• 1 large onion, diced
• 1 head iceberg lettuce, washed, drained and shredded
• 1 pound EXTRA lean ground beef (96/4), browned, crumbled and drained
• 1 cup KRAFT Fat Free Catalina salad dressing
• 2 cups Tostitos Baked Tortilla chips, crushed
• 1 cup salsa
• 1 large green pepper; chopped
• Baked Tortilla chips, to serve

DIRECTIONS

In a large bowl, combine tomatoes, cheese, onion, lettuce, and extra lean ground beef. Add Catalina dressing and mix well. Just before serving, add the Baked Tostito Chips, tossing to combine with other ingredients. Top each serving with spoonful of salsa.

Enjoy! ~ Lindsay